Juicy Blackberry Cobbler Delight Recipe
Indulge in the sweet and tangy flavors of this Juicy Blackberry Cobbler Delight. A perfect blend of fresh blackberries and a buttery batter, this dessert is sure to impress your taste buds.
- Author: Douaa
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For The Berries:
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 6 cups fresh blackberries
- 1/4 cup unsalted butter, melted
For The Batter:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Berries: In a large mixing bowl, combine the white sugar and cornstarch. Add the fresh blackberries and gently toss to coat the berries evenly. Pour the melted butter over the berries and stir gently. Set aside.
- Make the Batter: In another mixing bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt. Gradually add the milk, melted butter, and vanilla extract, stirring until the batter is smooth and well combined.
- Assemble the Cobbler: Pour the batter into the prepared baking dish, spreading it evenly. Spoon the berry mixture over the batter, distributing it evenly across the dish.
- Bake: Place the cobbler in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the berries are bubbly.
- Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 31g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 27mg
Keywords: Blackberry Cobbler, Dessert Recipe, Baking, Blackberries