Juicy Herb-Roasted Chicken with Garlic Mashed Potatoes Recipe
Indulge in this flavorful and comforting recipe for Juicy Herb-Roasted Chicken with Garlic Mashed Potatoes, a classic dish that’s perfect for a cozy family dinner or a special gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting, Boiling, Mashing
- Cuisine: Global
- Diet: Gluten Free
Ingredients
For the chicken:
- Bone-in chicken breasts or thighs
- Olive oil or butter
- Garlic, parsley, thyme, and rosemary
- Lemon juice
- Salt & pepper
For the mashed potatoes:
- Potatoes
- Butter & milk
- Garlic
- Salt
For the carrots:
- Whole carrots
- Honey or maple syrup
- Butter
- A pinch of salt
Instructions
- Roast the chicken: Preheat the oven and rub the chicken with herbs, garlic, lemon juice, salt, and pepper. Roast until golden and juicy.
- Prepare mashed potatoes: Boil the potatoes until soft. Mash with butter, warm milk, and garlic until fluffy.
- Cook the carrots: Simmer or roast whole carrots with butter, honey, and a pinch of salt until tender and glossy.
- Final steps: Plate the chicken with pan juices, serve with mashed potatoes and glazed carrots. Enjoy!
Notes
- Add a splash of white wine to the pan sauce for extra flavor.
- Try using parsnips or sweet potatoes as a delicious alternative.
- Garnish with fresh herbs or lemon zest for a pop of freshness.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 600
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: Herb-Roasted Chicken, Garlic Mashed Potatoes, Comfort Food, Dinner Recipe