Juicy Pineapple Heaven Cake Recipe
Indulge in the tropical flavors of this Juicy Pineapple Heaven Cake, a moist and delightful treat that will transport your taste buds to paradise.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 tbsp pineapple juice
For Glaze and Decoration:
- 1/2 cup powdered sugar
- Sliced pineapple for decoration
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease/flour a loaf pan.
- Mix Dry Ingredients: Combine flour, baking powder, and salt in a bowl.
- Cream Butter and Sugar: Beat butter and sugar until fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla.
- Combine Mixtures: Alternate adding flour mixture and sour cream to butter mixture.
- Fold in Pineapple: Gently fold in crushed pineapple.
- Bake: Pour batter into pan and bake for 50-60 minutes.
- Cool and Glaze: Let cake cool, then drizzle with a mix of powdered sugar and pineapple juice. Decorate with sliced pineapple before serving.
Notes
- Be sure to properly drain the crushed pineapple to avoid excess moisture in the cake.
- You can customize the decoration by adding cherries or coconut flakes on top.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Pineapple cake, Tropical dessert, Easy baking recipe
Find it online: https://maicook.com/juicy-pineapple-heaven-cake-recipe/