For the chicken:

• 2 large chicken breasts (cubed)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili flakes
• Salt and black pepper to taste
• Juice of 1/2 lemon

For the rice base:

• 2 cups cooked basmati or jasmine rice
• 1 tbsp olive oil
• Salt to taste
• Fresh parsley (chopped)

For the herb feta:

• 1/2 cup feta cheese (crumbled)
• 1 tbsp olive oil
• 1 tbsp fresh parsley (chopped)
• 1 tsp dried oregano
• Black pepper to taste

For the tzatziki:

• 1 cup Greek yogurt
• 1/2 cucumber (grated and drained)
• 1 clove garlic (minced)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried dill or fresh dill
• Salt and black pepper to taste

For toppings:

• 1/2 cup cherry tomatoes (halved)
• 1/2 cucumber (sliced)
• 1/4 red onion (thinly sliced)
• 1/4 cup kalamata olives
• Fresh parsley or dill
• Lemon wedges