For the Chicken

• 2 large chicken breasts, cubed
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili flakes
• Salt and black pepper to taste
• Juice of 1/2 lemon

For the Rice Base

• 2 cups cooked basmati or jasmine rice
• 1 tbsp olive oil
• Salt to taste
• Fresh parsley, chopped

For the Tzatziki Sauce

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried dill or fresh dill
• Salt and black pepper to taste

For the Toppings

• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup kalamata olives
• Fresh parsley or dill for garnish
• Extra lemon wedges