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ken Wrap with Spicy Hot Honey Feta Cream Recipe

ken Wrap with Spicy Hot Honey Feta Cream Recipe
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★★★★★

4.8 from 20 reviews

A flavorful Mediterranean-inspired ground chicken wrap featuring a spicy hot honey feta cream, fresh vegetables, and aromatic spices, perfect for a quick and satisfying meal.

Ingredients

Scale

For the Ground Chicken:

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon chili flakes
  • Salt and black pepper to taste
  • 4 large flatbreads or wraps
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

For the Spicy Hot Honey Feta Cream:

  • 1/2 cup feta cheese, crumbled
  • 1/3 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Instructions

  1. Cook the Ground Chicken: Heat olive oil in a skillet over medium heat. Add the ground chicken and stir frequently, cooking until it is fully browned and no longer pink, breaking up the meat as it cooks to ensure even cooking.
  2. Season the Chicken: Sprinkle paprika, garlic powder, cumin, oregano, chili flakes, salt, and black pepper over the chicken. Stir well and cook for an additional 2 to 3 minutes until the spices become fragrant and the chicken is well coated.
  3. Prepare the Spicy Hot Honey Feta Cream: In a small bowl, combine crumbled feta cheese, Greek yogurt, honey, chili flakes, lemon juice, and olive oil. Mix thoroughly until all ingredients blend into a smooth, creamy consistency.
  4. Warm the Flatbreads: Heat the flatbreads or wraps briefly in a dry pan or oven for about one minute to make them pliable and warm.
  5. Assemble the Wraps: Spread a generous layer of the spicy hot honey feta cream evenly over each warm flatbread. Top with the cooked chicken, shredded lettuce, diced tomatoes, and sliced red onion.
  6. Finish and Serve: Drizzle additional spicy hot honey feta cream on top of the fillings for extra flavor. Fold the wraps tightly and serve immediately while warm.

Notes

  • You can substitute ground turkey or lamb for the chicken to vary the flavor.
  • Adjust the amount of chili flakes in the feta cream and chicken seasoning to control the heat level.
  • Use gluten-free wraps if you want to make this recipe gluten-free.
  • The wrap can be made ahead and stored wrapped in foil; reheat before serving for best results.
  • Adding cucumber slices or fresh mint leaves can add freshness to the wrap.

Nutrition

Keywords: Mediterranean wrap, ground chicken recipe, spicy honey feta cream, healthy wraps, quick dinner, Greek yogurt sauce

Find it online: https://maicook.com/ken-wrap-with-spicy-hot-honey-feta-cream-recipe/