Kentucky Sawdust Pie Recipe
A classic Southern dessert, Kentucky Sawdust Pie is a sweet and nutty treat that’s sure to please any crowd. With a crispy coconut and pecan topping over a gooey, buttery filling, this pie is a perfect combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
Pie Filling:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup graham cracker crumbs
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a large mixing bowl, combine the coconut, pecans, graham cracker crumbs, sugar, and brown sugar.
- Add wet ingredients: Add the melted butter, milk, vanilla extract, and beaten eggs to the dry ingredients, mixing until well combined.
- Fill pie shell: Pour the mixture into the unbaked pie shell, spreading it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
- Cool and serve: Allow the pie to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 32g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Kentucky Sawdust Pie, Southern dessert, Coconut Pecan Pie, Baked Pie
Find it online: https://maicook.com/kentucky-sawdust-pie-recipe/