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Kiwi & Grape Honey Bowl Recipe

Kiwi & Grape Honey Bowl Recipe

4.9 from 12 reviews

A refreshing and healthy Kiwi & Grape Honey Bowl that combines sweet, juicy fruits with a natural honey drizzle, garnished with fresh mint and optional chia seeds or cinnamon for an extra burst of flavor and nutrition. Perfect for a quick breakfast, snack, or light dessert.

Ingredients

Scale

Fruit

  • 2 kiwis, sliced into medium-thick rounds
  • 1 cup green grapes, washed and dried
  • 1 orange, sliced into small pieces or thin rounds

Other Ingredients

  • 23 tbsp honey
  • Fresh mint leaves (for garnish)
  • Optional: 1 tsp chia seeds or a pinch of cinnamon

Instructions

  1. Slice the kiwis: Cut the kiwis into medium-thick round slices to maintain texture and ease of eating.
  2. Wash the grapes: Rinse the green grapes thoroughly under cold water and let them dry completely to avoid excess moisture in the bowl.
  3. Prep the orange: Slice the orange into small pieces or thin rounds, depending on your preference for texture.
  4. Arrange in a bowl: In a serving bowl, arrange one half with the kiwi slices and orange pieces, and the other half with green grapes for a colorful, organized presentation.
  5. Drizzle honey: Pour 2–3 tablespoons of honey evenly over the fruits, being careful not to oversaturate to keep the dish light and healthy.
  6. Garnish: Add fresh mint leaves on top and optionally sprinkle with chia seeds or a pinch of cinnamon to enhance flavor and add nutritional benefits.

Notes

  • Use ripe but firm kiwis for the best texture.
  • If you prefer less sweetness, start with 2 tbsp of honey and adjust to taste.
  • Chia seeds add extra fiber and omega-3 fatty acids but are optional.
  • The cinnamon pinch can offer a warm, spicy note that pairs well with sweet fruits.
  • Serve immediately or chill in the refrigerator for up to 2 hours for a refreshing cold snack.

Nutrition

Keywords: kiwi grape honey bowl, healthy fruit bowl, honey fruit salad, fresh fruit snack, easy no-cook recipe