Layered Reuben Casserole Bake Recipe
Indulge in the flavors of a classic Reuben sandwich with this hearty and satisfying Layered Reuben Casserole Bake. Layers of rye bread, pastrami, sauerkraut, Swiss cheese, and a creamy dressing come together for a delicious twist on a traditional favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rye Bread Layer:
- 4 slices rye bread, cut into 2-inch cubes
Pastrami Layer:
- 1 lb pastrami, thinly sliced
Sauerkraut Layer:
- 1 can (14.5 oz) sauerkraut, drained
Cheese Layer:
- 4 cups shredded Swiss cheese
Caraway Seed Layer:
- 2 tsp caraway seeds
Pickle Layer:
- 1 cup dill pickles, chopped
Egg Mixture:
- 1 cup milk
- 3 large eggs, beaten
- ⅓ cup Thousand Island–style creamy dressing
- ¼ cup yellow mustard
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch or 11×7-inch baking dish with cooking spray.
- Prepare Rye Bread Layer: Spread cubed rye bread in the bottom of the dish.
- Add Pastrami: Layer half of the pastrami slices over the bread.
- Layer Ingredients: Spread sauerkraut, pickles, 1 tsp caraway seeds, and 2 cups of Swiss cheese evenly.
- Repeat Layers: Add remaining pastrami, remaining Swiss cheese, and 1 tsp caraway seeds.
- Prepare Egg Mixture: Whisk together milk, eggs, dressing, and mustard. Pour over the casserole.
- Add Breadcrumbs: Sprinkle breadcrumbs on top.
- Bake: Cover with foil and bake for 45 minutes.
- Rest and Serve: Let sit for 5 minutes before slicing. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1570mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 175mg
Keywords: Reuben Casserole, Layered Casserole, Reuben Bake, Casserole Recipe
Find it online: https://maicook.com/layered-reuben-casserole-bake-recipe/