Layers of Bliss Trifle with Cream, Cake & Fresh Berries Recipe
Indulge in a Layers of Bliss Trifle with Cream, Cake & Fresh Berries that promises a symphony of flavors and textures in every spoonful. This classic dessert is a feast for the eyes and taste buds, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Sponge Cake:
- 1 large sponge cake or pound cake, cubed
Custard:
- 500ml custard, chilled
Whipped Cream:
- 500ml whipped cream
Mixed Berries:
- 300g mixed berries (strawberries, blueberries, raspberries)
Fruit Jam or Berry Compote:
- 200g fruit jam or berry compote
Additional:
- 2 tablespoons powdered sugar
- 2 tablespoons fruit juice or liqueur (optional)
- Fresh mint leaves for garnish
Instructions
- Prep Ingredients: Cube the sponge cake, whip the cream, and chill the custard.
- Drizzle Cake: Optionally drizzle cubed cake with fruit juice or liqueur.
- Layering: In a trifle bowl, layer cake, jam, custard, whipped cream, and berries twice.
- Finish: Top with cream, sugar, and mint. Chill for at least 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: NA
- Sodium: NA
- Fat: NA
- Saturated Fat: NA
- Unsaturated Fat: NA
- Trans Fat: NA
- Carbohydrates: NA
- Fiber: NA
- Protein: NA
- Cholesterol: NA
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