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Lemon Butter Dijon Chicken and Orzo with Feta Sauce Recipe

Lemon Butter Dijon Chicken and Orzo with Feta Sauce Recipe
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★★★★★

4.8 from 13 reviews

A flavorful and hearty dish featuring tender lemon butter Dijon chicken served over a bed of creamy orzo pasta, topped with a refreshing feta and Greek yogurt sauce. This recipe balances tangy, savory, and fresh flavors for a satisfying meal perfect for weeknight dinners or special occasions.

Ingredients

Scale

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • Zest and juice of 1 lemon
  • Salt and black pepper to taste

For the Orzo

  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Salt to taste

For the Feta Sauce

  • ½ cup crumbled feta cheese
  • ¼ cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • Salt and black pepper to taste

Optional Garnish

  • Fresh parsley or dill, chopped

Instructions

  1. Cook the Orzo: In a medium saucepan, bring the chicken broth to a boil. Add the orzo pasta and cook until tender, about 8 to 10 minutes. Drain any excess liquid, drizzle with olive oil, and set aside to keep warm.
  2. Cook the Chicken: Season the chicken breasts with salt and black pepper on both sides. Heat olive oil and butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chicken breasts and cook for 6 to 7 minutes on each side, until golden brown and cooked through. Stir in the Dijon mustard, lemon juice, and lemon zest, coating the chicken evenly with the sauce.
  3. Prepare the Feta Sauce: In a small bowl, whisk together the crumbled feta cheese, plain Greek yogurt, fresh lemon juice, olive oil, and salt and pepper until smooth and creamy.
  4. Assemble: Plate the cooked orzo as a base, then place the Dijon lemon chicken breasts on top. Drizzle generously with the feta sauce and spoon some of the pan juices over the dish for added flavor.
  5. Serve: Garnish with freshly chopped parsley or dill and serve immediately for the best taste experience.

Notes

  • For a richer flavor, use chicken broth instead of water to cook the orzo.
  • You can substitute the chicken breasts with thighs if preferred; adjust cooking time accordingly.
  • If you want a dairy-free version, omit the feta sauce or replace Greek yogurt with a dairy-free alternative and use vegan feta.
  • Make sure not to overcook the orzo to keep it tender but firm.
  • Fresh herbs like parsley or dill elevate the dish’s freshness and visual appeal.

Nutrition

Keywords: lemon chicken, Dijon mustard chicken, orzo pasta, feta sauce, Mediterranean chicken recipe, quick chicken dinner, Greek yogurt sauce

Find it online: https://maicook.com/lemon-butter-dijon-chicken-and-orzo-with-feta-sauce-recipe/