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Lemon Butter Lobster Risotto Recipe

Lemon Butter Lobster Risotto Recipe
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★★★★★

4.8 from 11 reviews

A creamy and luxurious Lemon Butter Lobster Risotto featuring tender chunks of lobster meat, zesty lemon, and rich Parmesan cheese, perfect for a gourmet seafood dinner.

Ingredients

Scale

Main Ingredients

  • 1 lb (450 g) cooked lobster meat, chopped
  • 1 1/2 cups Arborio rice
  • 4 cups chicken or seafood stock, kept warm
  • 1/2 cup dry white wine
  • Zest and juice of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Cooking Base

  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Instructions

  1. Prepare the stock: Keep chicken or seafood stock warm in a saucepan over low heat to ensure it remains hot for gradual absorption into the rice.
  2. Sauté aromatics: In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and minced garlic, then sauté for 2 to 3 minutes until they soften and become fragrant.
  3. Cook the rice: Add the Arborio rice to the skillet and stir for 1 to 2 minutes to coat each grain with the butter and oil mixture. Pour in the dry white wine and cook until it is mostly absorbed by the rice, enhancing the flavor.
  4. Add stock gradually: Begin adding the warm stock about 1/2 cup at a time, stirring frequently. Wait until the liquid is almost completely absorbed before adding the next portion. Continue this process until the rice becomes creamy and tender, which should take approximately 18 to 20 minutes.
  5. Add lobster and finish risotto: Stir in the chopped lobster meat, the remaining butter, grated Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste. Cook for an additional 2 to 3 minutes until everything is heated through and well combined.
  6. Serve: Spoon the risotto onto plates, garnish with freshly chopped parsley, and serve immediately to enjoy the best texture and flavor.

Notes

  • Use warm stock to maintain the cooking temperature and ensure even absorption by the rice.
  • Stirring frequently prevents the risotto from sticking to the pan and helps release the rice’s starch for a creamy texture.
  • Adjust seasoning carefully after adding lobster and lemon for balanced flavor.
  • For a vegetarian version, substitute lobster with sautéed mushrooms and use vegetable stock.
  • Pair with a chilled glass of dry white wine to enhance the dining experience.

Nutrition

Keywords: Lobster Risotto, Lemon Butter Risotto, Seafood Risotto, Italian Seafood Dish, Creamy Risotto, Arborio Rice, Elegant Dinner Recipes

Find it online: https://maicook.com/lemon-butter-lobster-risotto-recipe-2/