Lemon Fudge Recipe
Indulge in the zesty and sweet flavors of this delightful Lemon Fudge. With just a few simple ingredients and easy steps, you can whip up a batch of this creamy and citrusy treat in no time.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 12 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Microwave, Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Lemon Fudge:
- 3 cups (540g) white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon lemon extract
- Zest of 1 lemon
- Yellow food coloring (optional)
Instructions
- Mix White Chocolate and Condensed Milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Melt the Mixture: Microwave the mixture in 30-second intervals, stirring well each time, until fully melted and smooth.
- Add Flavor: Stir in the lemon extract and lemon zest. Add yellow food coloring for a brighter hue.
- Set the Fudge: Pour the mixture into a lined 8×8-inch pan, spread evenly, and refrigerate for at least 2 hours to set.
- Serve: Once set, cut into squares and enjoy your lemon fudge!
Notes
- Adjust lemon extract and zest to suit your taste preferences.
- For a more vibrant color, increase the yellow food coloring.
Nutrition
- Serving Size: 1 piece (about 40g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 7mg
Keywords: Lemon Fudge, Easy Dessert, Citrus Treat, Sweet and Zesty, Quick Fudge Recipe
Find it online: https://maicook.com/lemon-fudge-recipe/