Lemon Mascarpone Cake Recipe
Indulge in the delightful flavors of this Lemon Mascarpone Cake, a perfect balance of citrusy zing and creamy richness. This elegant layer cake is sure to impress at any special occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 8-inch cake (12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box lemon cake mix
- Ingredients listed on cake mix box (typically eggs, oil, water)
For the Filling/Frosting:
- 1 (8 oz) container mascarpone cheese, chilled
- 1 cup heavy cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd
Instructions
- Bake the Lemon Cake: Prepare and bake the lemon cake according to the package directions in two 8-inch round pans. Let cool completely.
- Prepare the Mascarpone Frosting: In a large bowl, whip the cold heavy cream and powdered sugar until stiff peaks form. In another bowl, beat the chilled mascarpone and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture.
- Assemble the Cake: Place one cake layer on a plate, spread lemon curd, top with mascarpone frosting, add the second cake layer, and frost the entire cake. Decorate with lemon slices or zest. Refrigerate for at least 1 hour before serving.
Notes
- Ensure mascarpone and heavy cream are well chilled for best results.
- For a stronger lemon flavor, add more lemon curd to the frosting.
- Decorate with fresh berries for a pop of color and added freshness.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 485 kcal
- Sugar: 24g
- Sodium: 320mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
Keywords: #lemoncake #mascarpone #citrus #dessert #elegant #layercake #creamfrosting #lemony #festive #sweet #tart #refreshing #specialoccasion
Find it online: https://maicook.com/lemon-mascarpone-cake-recipe/