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Lemon Meltaway Cookies with Sweet Lemon Glaze Recipe

Lemon Meltaway Cookies with Sweet Lemon Glaze Recipe
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★★★★★

5 from 5 reviews

These Lemon Meltaway Cookies are buttery, tender treats infused with fresh lemon zest and juice, topped with a sweet and tangy lemon glaze. Perfect for an afternoon snack or a delightful dessert to brighten your day with a refreshing citrus flavor.

Ingredients

Scale

Cookie Ingredients

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Cream butter and sugar: In a large mixing bowl, cream together the softened butter and powdered sugar with a mixer until the mixture is light and fluffy, which creates a smooth base for the cookies.
  3. Add flavorings: Mix in the lemon zest, fresh lemon juice, and vanilla extract until they are well incorporated, providing the cookies with a bright and fresh lemon flavor.
  4. Combine dry ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring gently until a soft, smooth dough forms without overmixing.
  5. Shape cookies: Roll the dough into small balls about 1 tablespoon each and place them evenly spaced on the prepared baking sheet.
  6. Flatten dough: Use the bottom of a glass to gently press each dough ball to flatten them slightly for even baking.
  7. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden.
  8. Cool cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Prepare glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.
  10. Glaze cookies: Once the cookies are completely cooled, drizzle the sweet lemon glaze over each cookie and let it set before serving.

Notes

  • Make sure the butter is softened but not melted for the best texture.
  • Use fresh lemon juice and zest for the most vibrant flavor.
  • If the dough feels too sticky, chill it briefly before shaping.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For a more intense lemon flavor, add an extra teaspoon of lemon zest to the dough.

Nutrition

Keywords: lemon meltaway cookies, lemon cookies, lemon glaze cookies, buttery lemon cookies, citrus cookies, easy lemon cookie recipe

Find it online: https://maicook.com/lemon-meltaway-cookies-with-sweet-lemon-glaze-recipe-2/