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Lemon Meltaway Cookies with Sweet Lemon Glaze Recipe

Lemon Meltaway Cookies with Sweet Lemon Glaze Recipe
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★★★★★

4.9 from 6 reviews

These Lemon Meltaway Cookies are a delightful treat featuring a soft, buttery texture infused with fresh lemon zest and juice, topped with a sweet and tangy lemon glaze. Perfect for a refreshing, citrusy snack or dessert to brighten up any afternoon tea or gathering.

Ingredients

Scale

Cookie Ingredients

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, which helps create a tender and airy cookie texture.
  3. Add Flavorings: Mix in the lemon zest, fresh lemon juice, and vanilla extract until well combined, infusing the dough with bright citrus flavor and aromatic vanilla notes.
  4. Incorporate Dry Ingredients: Gradually sift in the all-purpose flour and salt, stirring gently until a soft, smooth dough forms, being careful not to overmix to keep the cookies tender.
  5. Shape Cookies: Roll the dough into small balls roughly one tablespoon each, then place them on the prepared baking sheet spaced apart to allow spreading.
  6. Flatten Dough Balls: Use the bottom of a glass to gently flatten each dough ball to about 1/4 inch thickness, which helps the cookies bake evenly and form their signature shape.
  7. Bake: Bake for 10-12 minutes or until the edges are just lightly golden, indicating they are cooked through but still tender inside.
  8. Cool: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before glazing.
  9. Prepare Glaze: Whisk together powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth and pourable, creating a bright and sweet glaze.
  10. Glaze Cookies: Once cookies are fully cooled, drizzle the lemon glaze over each cookie and allow it to set before serving, adding a fresh and zesty finishing touch.

Notes

  • Ensure butter is softened to room temperature for easier creaming.
  • Use fresh lemon juice and zest for the best flavor impact.
  • You can refrigerate the dough for 30 minutes if it’s too soft to handle.
  • Store cookies in an airtight container at room temperature for up to 4 days.
  • For a stronger lemon flavor, add extra zest or a drop of lemon extract to the glaze.
  • Glaze sets best when cookies are completely cooled to avoid melting.

Nutrition

Keywords: lemon cookies, meltaway cookies, lemon glaze, citrus dessert, buttery cookies, easy cookie recipe, afternoon snack

Find it online: https://maicook.com/lemon-meltaway-cookies-with-sweet-lemon-glaze-recipe/