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Lemon Meringue Cake Recipe

Lemon Meringue Cake Recipe
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★★★★★

4.7 from 17 reviews

Indulge in the delightful flavors of this Lemon Meringue Cake, featuring layers of tender lemon cake, tangy lemon curd, and fluffy meringue topping. A perfect balance of sweet and tart in every bite!

Ingredients

Scale

Lemon Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (230g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) whole milk
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Lemon Curd:

  • ¾ cup (150g) granulated sugar
  • 2 tbsp cornstarch
  • 1 cup (240ml) water
  • 3 large egg yolks, lightly beaten
  • ½ cup (120ml) fresh lemon juice
  • 2 tbsp unsalted butter
  • 1 tbsp lemon zest

Meringue Topping:

  • 4 large egg whites
  • ½ tsp cream of tartar
  • ½ cup (100g) granulated sugar
  • ½ tsp vanilla extract

Instructions

  1. Prepare the Lemon Cake: Preheat oven. Grease and line cake pans. Whisk dry ingredients. Beat butter and sugar. Add eggs and flavorings. Alternate dry ingredients and milk. Bake and cool.
  2. Make the Lemon Curd: Whisk sugar and cornstarch. Cook with water. Temper eggs. Cook until thickened. Stir in lemon and butter. Cool.
  3. Prepare the Meringue: Beat egg whites. Gradually add sugar. Beat in vanilla.
  4. Assemble the Cake: Layer cake with lemon curd. Top with meringue.
  5. Toast the Meringue: Broil or torch meringue until golden. Cool before serving.

Notes

  • Make Ahead: Lemon curd can be prepared in advance.
  • Meringue Tips: Clean equipment for best results.
  • Storage: Enjoy within 48 hours for best taste.

Nutrition

Keywords: Lemon Meringue Cake, Lemon Cake, Lemon Curd, Meringue Topping, Dessert, Baking, Lemon Recipe

Find it online: https://maicook.com/lemon-meringue-cake-recipe/