Lemon Oatmeal Crumble Bars Recipe
Buttery, zesty, and perfectly chewy lemon oatmeal crumble bars featuring a golden oat crumble base and topping, with a smooth, tangy lemon filling made from fresh lemon juice, zest, and sweetened condensed milk. A delightful dessert that balances sweetness and citrus brightness, perfect for anytime snacking or a cheerful treat.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crumble Base & Topping
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ¾ cup unsalted butter, melted
- ¼ teaspoon salt
Lemon Filling
- Zest and juice of 2 lemons
- ½ cup sugar
- 2 large eggs
- 1 can (14 oz) sweetened condensed milk
Instructions
- Prepare the Crumble Mixture: In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, melted unsalted butter, and salt. Stir the mixture until it turns crumbly and all ingredients are evenly distributed.
- Press the Crumble Base: Lightly grease an 8×8 inch baking pan. Take about two-thirds of the crumble mixture and press it firmly into the bottom of the pan to form an even crust layer.
- Make the Lemon Filling: In a separate bowl, whisk together the lemon zest and juice, sugar, eggs, and sweetened condensed milk until the mixture is smooth and fully blended.
- Assemble the Bars: Pour the lemon filling evenly over the pressed crumble base. Then, sprinkle the remaining one-third of the crumble mixture evenly over the lemon filling to create the topping layer.
- Bake the Bars: Place the pan in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes, or until the crumble topping is golden brown and the filling is set.
- Cool and Slice: Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, cut into 9 equal bars and serve.
Notes
- For a more intense lemon flavor, use organic lemons for zesting.
- Make sure to press the crumble base firmly to avoid a crumbly bottom.
- Bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- To reduce sweetness, decrease the sugar in the filling by up to ¼ cup.
- These bars can be served chilled or at room temperature depending on preference.
Nutrition
- Serving Size: 1 bar (1/9 of recipe)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: lemon bars, oatmeal crumble, lemon dessert, baked lemon bars, easy lemon recipe, oatmeal bars, citrus dessert, sweetened condensed milk dessert
Find it online: https://maicook.com/lemon-oatmeal-crumble-bars-recipe-2/