If you are craving a pasta dish that feels like a bright, sunny day wrapped up in creamy goodness, look no further than this Lemon Ricotta Pasta with Spinach. The combination of tangy lemon zest and juice perfectly balances the rich, velvety ricotta, while fresh spinach adds a vibrant pop of color and earthiness. Every bite bursts with freshness and silky texture, making it an irresistible meal whether you’re pulling together a quick weeknight dinner or impressing friends at a casual gathering. This dish is simple, yet so full of flavor it will quickly become one of your go-to pasta recipes.

Lemon Ricotta Pasta with Spinach Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating this delightful Lemon Ricotta Pasta with Spinach. Each element plays an important role, from the bright citrus notes of lemon to the creamy texture of ricotta and the fresh green of spinach, all coming together for a perfect balance of flavors and colors.

12 ounces pasta (penne, rigatoni, or spaghetti): Choose your favorite shape for the perfect bite and sauce cling.
2 tablespoons olive oil: Adds richness and helps soften the garlic for a fragrant base.
3 cloves garlic, minced: Infuses the dish with aromatic flavor that awakens the palate.
1 cup whole-milk ricotta cheese: Creamy and mild, it creates the luscious sauce that envelops the pasta.
1 lemon, zested and juiced: Brings brightness and a refreshing tang that cuts through the creaminess.
1/2 teaspoon black pepper: Adds a gentle spice to enhance the overall flavor.
1/2 teaspoon salt (or to taste): Balances all the ingredients and enhances their natural tastes.
1/4 teaspoon red pepper flakes (optional): For a subtle kick if you like a little heat with your pasta.
1/4 cup reserved pasta cooking water: The starchy water helps create a smooth, silky sauce.
4 cups fresh spinach: Brings vibrant color and a mild earthy flavor that complements the creamy sauce.
1/4 cup grated Parmesan cheese: Adds a savory, nutty finish to the dish.
2 tablespoons chopped fresh basil or parsley (for garnish): Fresh herbs give the dish an extra layer of herbal brightness and color.

How to Make Lemon Ricotta Pasta with Spinach

Step 1: Cook the Pasta

Start by cooking your chosen pasta according to the package instructions until it reaches a perfect al dente texture—tender but with a little bite. Save about a quarter cup of the pasta cooking water before draining; this starchy liquid will play a key role in creating a silky sauce later on.

Step 2: Sauté the Garlic

In a large skillet over medium heat, warm the olive oil and add the minced garlic. Sauté for about 30 seconds just until the garlic becomes fragrant—be careful not to let it brown, as that would add bitterness instead of flavor.

Step 3: Mix the Ricotta and Lemon

Turn the heat down to low, and stir in the ricotta cheese, lemon zest, lemon juice, black pepper, salt, and red pepper flakes if you’re using them. This combination creates the tangy, creamy sauce that makes this dish so irresistible.

Step 4: Add Pasta Water and Stir

Gradually add the reserved pasta cooking water in small amounts, stirring continuously until the sauce becomes smooth and creamy. This watery addition helps loosen the ricotta and allows the sauce to coat every piece of pasta beautifully.

Step 5: Combine Pasta and Sauce

Add the cooked pasta directly to the skillet with the sauce and toss gently. Make sure every noodle or piece of pasta is coated with the luscious lemon ricotta mixture—this ensures each mouthful is bursting with flavor.

Step 6: Wilt the Spinach

Stir in the fresh spinach leaves and let them cook for 1 to 2 minutes, just until wilted. The spinach adds wonderful color and a tender texture that contrasts nicely with the creamy sauce.

Step 7: Finish with Parmesan

Remove the pan from heat and sprinkle grated Parmesan cheese over the pasta. This final touch adds a rich, savory depth that beautifully rounds out the flavors of the dish.

How to Serve Lemon Ricotta Pasta with Spinach

Garnishes

Sprinkle freshly chopped basil or parsley on top of the pasta to add a fresh herbal note and vibrant green hue. A few extra lemon zest curls can also boost the citrus aroma and make your plate look extra inviting.

Side Dishes

This pasta pairs wonderfully with light, crisp sides such as a simple arugula salad dressed with lemon vinaigrette or crusty garlic bread to soak up every bit of the creamy sauce. For something heartier, roasted vegetables or grilled chicken make a lovely complement.

Creative Ways to Present

For a stunning presentation, twirl the pasta into small nests on individual plates and garnish with a sprig of basil. You can also serve it family-style in a large colorful bowl to showcase the bright green spinach and specks of lemon zest, instantly making the dish a centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Lemon Ricotta Pasta with Spinach, store it in an airtight container in the refrigerator for up to 2 days. The sauce might thicken as it chills, but it will still taste fantastic once reheated.

Freezing

This dish doesn’t freeze particularly well because the delicate ricotta sauce and spinach might separate and lose their texture. It’s best to enjoy it fresh or refrigerated.

Reheating

To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce. Avoid microwaving at high power to preserve the creamy texture and prevent the spinach from becoming mushy.

FAQs

Can I use another type of cheese instead of ricotta?

Ricotta provides a unique creamy and mild base that’s perfect for this dish. You could try fresh cottage cheese blended smooth as a substitute, but avoid harder cheeses as they won’t yield the same silky sauce.

Is this dish suitable for vegetarians?

Absolutely! The main ingredients are plant-based with dairy, making it a perfect vegetarian option. To keep it strictly vegetarian, just be sure your Parmesan is made without animal rennet.

Can I make this pasta gluten-free?

Yes, simply swap regular pasta for your favorite gluten-free variety. Just be sure to cook it according to the package instructions and reserve some cooking water as usual.

How can I add protein to Lemon Ricotta Pasta with Spinach?

For extra protein, grilled chicken, shrimp, or sautéed tofu make excellent additions that pair well with the lemony, creamy flavors of the dish.

What type of lemon is best for this recipe?

A regular fresh lemon with bright, juicy zest works beautifully. Make sure to use unwaxed lemons to get the best zest flavor and avoid any bitterness from wax coatings.

Final Thoughts

This Lemon Ricotta Pasta with Spinach is truly a shining star in the world of simple yet sensational pasta dishes. Its balance of creamy, tangy, and fresh flavors, alongside the ease of preparation, makes it a recipe you’ll want to turn to again and again. I encourage you to give it a try and enjoy the comfort and brightness it brings to your table. You just might find your new favorite pasta right here!