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Limoncello Tiramisu Recipe

Limoncello Tiramisu Recipe
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★★★★★

4.7 from 8 reviews

Limoncello Tiramisu is a refreshing and elegant twist on the classic Italian dessert, combining creamy mascarpone with zesty limoncello liqueur and fresh lemon juice. This dessert features layers of ladyfinger cookies soaked in a bright lemon syrup, layered with a smooth mascarpone cream infused with vanilla. Perfect for summer gatherings or special occasions, it offers a light yet indulgent flavor that will delight your guests.

Ingredients

Scale

Cream Layer:

  • 1 ½ cups heavy cream 🥛
  • 8 oz mascarpone cheese, softened 🧀
  • ½ cup powdered sugar 🍚
  • 2 tsp vanilla extract 🍦

Limoncello Syrup:

  • 1 cup limoncello liqueur 🍋
  • 1 cup fresh lemon juice 🍋 (about 3 lemons)
  • 2 tbsp fresh lemon juice (for soaking ladyfingers) 🍋
  • 1 tbsp lemon zest 🍋

Assembly:

  • 24–30 ladyfinger cookies (savoiardi) 🍪
  • 2 tbsp powdered sugar (for dusting) 🍚
  • Lemon zest (for garnish) 🍋
  • Fresh mint leaves (optional) 🌿

Instructions

  1. Prepare the Cream Layer: In a large bowl, whip the heavy cream until soft peaks form, ensuring the cream is airy and fluffy. In another bowl, combine the softened mascarpone cheese with powdered sugar and vanilla extract, mixing until the mixture is smooth and free of lumps. Gently fold the whipped cream into the mascarpone mixture until well combined, taking care not to deflate the cream.
  2. Prepare the Limoncello Syrup: In a shallow dish, mix together the limoncello liqueur, fresh lemon juice, and lemon zest to create a vibrant citrus syrup that will soak the ladyfingers and infuse them with bright flavors.
  3. Assemble the Tiramisu: Quickly dip each ladyfinger into the limoncello syrup, making sure they are moist but not soggy, to maintain the dessert’s texture. Arrange a layer of the soaked ladyfingers evenly in the bottom of a serving dish. Spread half of the mascarpone cream mixture evenly over this layer. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone cream, creating a luscious, multi-layered dessert. Cover and refrigerate the tiramisu for at least 3.5 hours to allow the flavors to meld and the dessert to set.
  4. Serve: Before serving, dust the top with powdered sugar and garnish with additional lemon zest and fresh mint leaves if desired, adding a touch of freshness and aesthetic appeal to the dessert.

Notes

  • Be sure to avoid soaking the ladyfingers for too long to prevent them from becoming mushy.
  • For best results, chill the dessert overnight if possible, allowing the flavors to intensify further.
  • Mascarpone should be at room temperature to blend smoothly with the other ingredients.
  • Fresh lemon zest enhances the citrus aroma; use organic lemons if possible.
  • This dessert can be made a day ahead and stored covered in the refrigerator.

Nutrition

Keywords: Limoncello Tiramisu, lemon tiramisu, Italian dessert, mascarpone dessert, no-bake tiramisu, citrus dessert, summer dessert

Find it online: https://maicook.com/limoncello-tiramisu-recipe/