lnuts with a Sweet Chili Pineapple Sauce Recipe

If you’re craving a dish that’s bursting with flavor and texture in every bite, then you have to try these lnuts with a Sweet Chili Pineapple Sauce. This delightful combo features tender roasted sweet potato rounds topped with creamy goat cheese, tart cranberries, and crunchy toasted walnuts, all brought together by a zesty, tropical sauce that perfectly balances sweet, spicy, and tangy notes. It’s a vibrant appetizer or side that feels both elegant and wonderfully cozy, sure to wow your friends or make your weeknight dinners extra special.

Ingredients You’ll Need

The beauty of making lnuts with a Sweet Chili Pineapple Sauce lies in the simplicity and quality of the ingredients. Each one plays a crucial role—from the earthy sweetness of roasted sweet potatoes to the creamy tang of goat cheese, the tart pop of cranberries, the satisfying crunch of toasted walnuts, and finally, the bright, spicy sweetness of the pineapple-infused sauce. Nothing is complicated, but together they create magic.

• 2 medium sweet potatoes, peeled and sliced into 1 cm rounds: Choose firm, evenly sized potatoes for uniform roasting.
• 2 tablespoons olive oil: This helps roast the sweet potatoes to golden perfection while adding richness.
• Salt and black pepper to taste: Essential for seasoning and enhancing all the flavors.
• 100 g goat cheese, crumbled: Creamy with a slight tang, the perfect contrast to sweet and spicy elements.
• ½ cup dried cranberries: Adds a tart-sweet burst that brightens every bite.
• ½ cup toasted walnuts, chopped: For a crunchy, nutty texture that complements the softness of potatoes and cheese.
• ½ cup pineapple juice: Fresh and tropical, it’s the base of the signature Sweet Chili Pineapple Sauce.
• 2 tablespoons sweet chili sauce: Brings a gentle heat and sweetness to balance the pineapple.
• 1 teaspoon cornstarch mixed with 1 teaspoon water (optional): Use this to thicken the sauce if you prefer a richer drizzle.

How to Make lnuts with a Sweet Chili Pineapple Sauce

Step 1: Roast the Sweet Potato Rounds

Start by preheating your oven to 200°C (400°F). Toss the peeled and sliced sweet potato rounds in olive oil, salt, and black pepper until each piece is evenly coated. Spread them out on a baking sheet so they roast evenly without steaming. Pop them in the oven for about 20 to 25 minutes, flipping halfway through to get both sides tender and lightly golden. This step brings out the natural sweetness of the potatoes and forms a slightly crisp edge that’s irresistible.

Step 2: Prepare the Sweet Chili Pineapple Sauce

While your sweet potatoes are roasting, let’s make the star sauce. Combine pineapple juice and sweet chili sauce in a small saucepan over medium heat. Allow it to simmer gently for 3 to 5 minutes until it reduces and concentrates in flavor. For a thicker consistency, stir in the cornstarch-water mixture and cook for another 1 to 2 minutes until the sauce coats the back of a spoon. This sauce is what makes these lnuts with a Sweet Chili Pineapple Sauce uniquely delicious—it delivers a complex sweet and spicy punch with tropical brightness.

Step 3: Assemble the Rounds

Once your sweet potatoes have cooled just enough to handle, place them carefully on a serving platter. Sprinkle crumbled goat cheese evenly over each round, then add dried cranberries for a pop of tartness. Top everything off with the toasted walnuts to add crunch and earthy warmth. The layering of textures and flavors here is where the dish truly shines.

Step 4: Drizzle the Sauce and Serve

Drizzle the luscious Sweet Chili Pineapple Sauce generously over the assembled rounds. Serve these lnuts with a Sweet Chili Pineapple Sauce warm for the best flavor and texture experience. They are fantastic as an appetizer to impress guests or as a side dish to elevate any meal.

How to Serve lnuts with a Sweet Chili Pineapple Sauce

Garnishes

You can elevate the presentation by adding a sprinkle of fresh herbs like chopped cilantro or mint for a burst of freshness. A light drizzle of extra virgin olive oil or a few chili flakes can amp up both the visual appeal and flavor, making each bite even more inviting.

Side Dishes

These lnuts with a Sweet Chili Pineapple Sauce pair beautifully with crisp green salads, grilled meats, or even a simple quinoa pilaf. Their sweet-savory profile can balance out richer or more neutral dishes, adding an exciting layer of flavor to your plate.

Creative Ways to Present

Try stacking the rounds to create mini sweet potato towers secured with decorative toothpicks for easy party bites. Alternatively, serve everything on a large wooden board to invite communal sharing, letting everyone help themselves to this irresistible combination of flavors and textures.

Make Ahead and Storage

Storing Leftovers

Keep any leftover sweet potato rounds and sauce in airtight containers separately in the refrigerator for up to 3 days. This prevents the toppings from getting soggy and allows you to enjoy fresh textures the next day.

Freezing

You can freeze the roasted sweet potato rounds, but the toppings with goat cheese and cranberries don’t freeze well. Store the sweet potatoes in a freezer-safe bag or container for up to 2 months and thaw gently in the fridge before reheating.

Reheating

Reheat the sweet potato rounds in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through and slightly crisp again. Gently rewarm the Sweet Chili Pineapple Sauce on the stove, then reassemble with fresh goat cheese, cranberries, and walnuts just before serving to keep everything deliciously fresh.

FAQs

Can I use other nuts instead of walnuts?

Absolutely! Pecans, almonds, or even pistachios work wonderfully and add their own unique crunch and flavor. Just toast them lightly to enhance their nuttiness.

How spicy is the Sweet Chili Pineapple Sauce?

The sauce has a mild heat level balanced by sweetness from pineapple juice and sweet chili sauce, making it approachable for most palates. You can adjust the amount of sweet chili sauce if you prefer more or less spice.

Is this recipe vegan-friendly?

To make it vegan, substitute the goat cheese with a plant-based cheese or a creamy nut-based spread. The rest of the ingredients are naturally plant-based and should work perfectly.

Can I prepare the sauce in advance?

Yes! The Sweet Chili Pineapple Sauce stores well in the fridge for up to 5 days. Just warm it gently before drizzling over the assembled rounds.

What’s the best way to toast walnuts?

Toast walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and golden. Be careful not to burn them, as nuts can go from toasted to bitter very fast.

Final Thoughts

These lnuts with a Sweet Chili Pineapple Sauce are a joyous explosion of flavors and textures that you and your guests will keep coming back to. They’re easy to make but feel special enough for entertaining or a cozy night in. Give this recipe a try—you might just find your new favorite appetizer or side that brightens any meal with that perfect blend of sweet, spicy, creamy, and crunchy.

Print