Lobster Ravioli in Creamy Garlic Sauce Recipe
Indulge in the decadent flavors of Lobster Ravioli in a rich and creamy garlic sauce. This dish is a luxurious treat that is surprisingly easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Not specified
Ingredients
Scale
Ravioli:
- 1 lb lobster ravioli (frozen is perfectly fine!)
Creamy Garlic Sauce:
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Cook the Ravioli – Bring a large pot of salted water to a boil. Add ravioli and cook according to package directions (about 3–5 minutes, until tender). Drain well.
- Make the Sauce – In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute, until fragrant (don’t let it burn).
- Creamy Perfection – Pour in heavy cream, bring to a gentle simmer, then reduce heat. Let it cook for 5 minutes, stirring occasionally, until slightly thickened.
- Cheese Please! – Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine & Serve – Toss ravioli in the sauce, add parsley, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Lobster Ravioli, Creamy Garlic Sauce, Pasta, Italian Cuisine