If you have a sweet tooth and a love for cozy weekend breakfasts, let me introduce you to the absolute dream that is Lotus Biscoff Pancakes. These fluffy, golden pancakes are infused with vanilla and buttermilk goodness, then topped with smooth, caramel-spiced Lotus Biscoff spread and crunchy cookie crumbles. The contrast between warm pancakes and luscious biscoff sweetness creates a flavor harmony that will have you daydreaming about your next bite before you finish the first. Whether you’re treating yourself or impressing friends, these pancakes bring together nostalgia, comfort, and a little bit of indulgence all on one plate.

Lotus Biscoff Pancakes Recipe - Recipe Image

Ingredients You’ll Need

The magic of these pancakes lies in their simple, kitchen-friendly ingredients that pack serious flavor and texture. Each component plays an essential role: the flour and leavening agents give the pancakes their softness and rise, the buttermilk adds a tangy richness, and the Lotus Biscoff items take the whole experience to another level of scrumptious.

All-purpose flour (1 cup): The base that holds your pancakes together with just the right tenderness.
Sugar (1 tbsp): Adds a subtle sweetness that balances the tang of the buttermilk.
Baking powder (1 tsp): Helps the batter to rise and become delightfully fluffy.
Baking soda (½ tsp): Works alongside baking powder to get a perfect golden crust.
Pinch of salt: Enhances all the flavors and keeps the taste balanced.
Buttermilk (1 cup): Brings moisture and tanginess, making each bite melt-in-your-mouth soft.
Egg (1 large): Binds and enriches the batter for structure and flavor.
Melted butter or oil (2 tbsp): Adds richness and prevents sticking during cooking.
Vanilla extract (1 tsp): Imparts warmth and depth to the pancake batter.
Lotus Biscoff spread (½ cup): The star of the topping, melted slightly to drizzle heavenly caramelized flavor.
Lotus Biscoff cookies (3–4, crushed): Adds a crunchy texture that contrasts beautifully with the soft pancakes.
Whipped cream (optional): For an extra creamy, luxurious finish.

How to Make Lotus Biscoff Pancakes

Step 1: Prepare the Pancake Batter

Start by combining your dry ingredients in one bowl: flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry and gently stir just until combined. Remember, lumps are totally okay here—they actually keep the pancakes tender and fluffy.

Step 2: Cook the Pancakes

Heat a nonstick pan over medium heat and lightly grease it with butter or oil. Pour about a ¼ cup of batter for each pancake onto the pan. Wait patiently as bubbles begin to form on the surface—this signals it’s time to flip. Cook the other side until golden brown, about a minute or two more. Repeat with the remaining batter, keeping the cooked pancakes warm as you go.

Step 3: Add the Lotus Biscoff Touch

Once your pancakes are stacked high, drizzle the slightly melted Lotus Biscoff spread over the top. Sprinkle crushed Lotus Biscoff cookies generously for that irresistible crunch that makes these pancakes truly stand out from the crowd.

How to Serve Lotus Biscoff Pancakes

Garnishes

Nothing elevates Lotus Biscoff Pancakes more than thoughtful garnishes. A dollop of freshly whipped cream creates a luscious creaminess that complements the caramelized spread perfectly. You can also add thin slices of banana or a handful of fresh berries to introduce bright, fresh notes that balance the sweetness beautifully.

Side Dishes

To turn this indulgent treat into a hearty breakfast or brunch, serve your pancakes alongside crispy bacon or sausages. The salty, savory sides contrast deliciously with the warm, sweet pancakes. For a lighter option, a fresh fruit salad or Greek yogurt on the side pairs wonderfully.

Creative Ways to Present

Consider stacking the pancakes in a neat tower, layering a bit of the Biscoff spread between each one for added gooey surprise. For a fun twist, serve the pancakes rolled or folded with a drizzle of Biscoff spread inside, then topped with cookie crumbles. Using pretty plates and garnishing with edible flowers or a dusting of powdered sugar can make your creation look as fabulous as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lotus Biscoff Pancakes in an airtight container in the refrigerator for up to 2 days. To keep the texture just right, place parchment paper between each pancake to prevent sticking.

Freezing

These pancakes freeze beautifully! After cooking, let them cool completely, then stack with parchment between each and place in a freezer-safe bag or container. They’ll keep well for up to 2 months, so you can enjoy Lotus Biscoff Pancakes anytime.

Reheating

Reheat frozen or refrigerated pancakes in a toaster or oven at 350°F (175°C) for about 5–7 minutes. This helps maintain their fluffiness without sogginess. Avoid microwaving if possible, as it can make pancakes chewy.

FAQs

Can I substitute regular milk for buttermilk in this recipe?

Yes! If you don’t have buttermilk on hand, just add 1 teaspoon of vinegar or lemon juice to 1 cup of regular milk, let it sit for 5 minutes, and voila—homemade buttermilk ready to use.

Is it necessary to melt the Lotus Biscoff spread before drizzling?

Melting the spread slightly makes it easier to drizzle and ensures it seeps into the pancakes in a lovely, silky way. Just warm it gently in the microwave for 15–20 seconds.

Can I make these pancakes vegan?

Absolutely! Swap out the buttermilk for a plant-based milk plus acid, use a flax or chia egg instead of a chicken egg, and replace butter with coconut oil or vegan margarine. The Lotus Biscoff spread itself is vegan-friendly, so the flavor stays intact.

How fluffy will the Lotus Biscoff Pancakes be?

Thanks to the baking powder and baking soda combination, these pancakes have a wonderfully fluffy interior with a golden, slightly crisp exterior. They’re perfect for soaking up syrup or toppings without falling apart.

Can I add other flavors or mix-ins to the batter?

Of course! Add-ins like chocolate chips, chopped nuts, or blueberries complement the Lotus Biscoff flavors well. Just fold them gently into the batter before cooking to avoid overmixing.

Final Thoughts

Making these Lotus Biscoff Pancakes is not just about preparing breakfast—it’s about creating a cozy, joyful experience you’ll want to repeat again and again. The balance of fluffy texture, rich vanilla, and that unique caramelized biscoff sweetness is pure happiness on a plate. So go ahead, treat yourself and share these delightful pancakes with people you love; I promise, they’ll thank you for it.