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Lotus Biscoff Pancakes Recipe

Lotus Biscoff Pancakes Recipe
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★★★★★

4.7 from 23 reviews

Delight in these fluffy Lotus Biscoff Pancakes, a perfect blend of classic pancake batter enriched with the unique caramelized flavor of Lotus Biscoff spread and crunchy cookie crumbles. Topped with a drizzle of melted Biscoff spread and optional whipped cream, these pancakes offer a deliciously indulgent breakfast or brunch treat that’s easy to make and guaranteed to satisfy your sweet tooth.

Ingredients

Scale

For the Pancakes

  • 1 cup (125 g) all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • 1 cup (240 ml) buttermilk (or milk + 1 tsp vinegar)
  • 1 large egg
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract

For the Lotus Biscoff Topping

  • ½ cup Lotus Biscoff spread (melted slightly for drizzling)
  • 3–4 Lotus Biscoff cookies (crushed)
  • Whipped cream (optional)

Instructions

  1. Make the Pancake Batter: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt. In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir gently until just mixed, leaving some lumps to keep the batter light and fluffy.
  2. Cook Pancakes: Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges start to set, about 2 to 3 minutes. Flip carefully and cook for another 1 to 2 minutes until golden brown.
  3. Repeat Cooking: Continue cooking the remaining batter in batches, adding more butter if needed for greasing. Keep the cooked pancakes warm in a low oven while finishing all pancakes.
  4. Add Lotus Biscoff Topping: Slightly melt the Lotus Biscoff spread to a pourable consistency and drizzle over the warm pancakes. Sprinkle crushed Lotus Biscoff cookies on top for added crunch and flavor. Optionally, add a dollop of whipped cream to enhance the indulgence.
  5. Serve: Serve the pancakes immediately while warm for the best texture and taste. Enjoy these decadent Lotus Biscoff Pancakes with your favorite cup of coffee or tea.

Notes

  • For a dairy-free variation, replace buttermilk with almond milk plus vinegar and use a plant-based butter or oil.
  • Do not overmix the batter to maintain fluffy pancakes; a few lumps are okay.
  • Adjust the sweetness by adding more or less sugar according to taste.
  • Keep cooked pancakes warm in an oven set to 200°F (90°C) while cooking the rest.
  • Can be stored in the refrigerator for up to 2 days and reheated gently.

Nutrition

Keywords: Lotus Biscoff Pancakes, Pancakes with Biscoff spread, Fluffy pancakes recipe, Sweet breakfast pancakes, Caramelized cookie pancakes

Find it online: https://maicook.com/lotus-biscoff-pancakes-recipe/