Luscious Peach Jam Cookies Recipe
These Luscious Peach Jam Cookies combine a tender, buttery cookie base with a sweet and fruity peach jam center, making them a delightful treat perfect for holidays, snacks, or anytime you crave a homemade dessert bursting with flavor.
- Author: Douaa
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Cookie Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Filling and Topping
- 1/2 cup peach jam
- 1/4 cup powdered sugar for dusting
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies evenly.
- Cream Butter and Sugar: In a mixing bowl, cream the softened unsalted butter and sugar together until the mixture becomes light and fluffy, creating a smooth base for the dough.
- Add Egg Yolk and Vanilla: Mix in the egg yolk and vanilla extract thoroughly to incorporate flavor and help bind the dough.
- Mix in Flour: Gradually add the all-purpose flour to the mixture, stirring continuously until a dough forms without any lumps.
- Shape Dough: Roll the dough into small balls, then flatten each ball slightly. Using your thumb or a utensil, make a small indentation in the center of each flattened dough ball.
- Add Peach Jam: Fill each indentation with about a teaspoon of peach jam, ensuring a generous amount for a juicy center.
- Bake Cookies: Arrange the cookies on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes or until the edges turn a lovely golden brown.
- Cool and Dust: Allow the cookies to cool on a rack, then dust the tops lightly with powdered sugar for a delicate finishing touch.
Notes
- Make sure the butter is softened, not melted, for best texture.
- You can substitute peach jam with other fruit jams like raspberry or apricot for variety.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
- For a decorative touch, use a piping bag to fill the jam indentations neatly.
- These cookies freeze well; freeze baked cookies in an airtight container for up to 1 month.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: peach jam cookies, homemade baking, easy dessert, fruity treats, holiday snacks