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Luxurious Black Velvet Cake Recipe

Luxurious Black Velvet Cake Recipe
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★★★★★

4.9 from 17 reviews

This Luxurious Black Velvet Cake is a stunning variation of the classic red velvet, featuring a deep black hue enhanced by cocoa powder and optional black food coloring. Moist layers of cocoa-infused cake are beautifully complemented by a rich and creamy cream cheese frosting. Decorated with chocolate shavings, fresh berries, and optional edible gold leaf, this dessert makes an elegant and indulgent centerpiece for any special occasion.

Ingredients

Scale

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup boiling water
  • 1 tbsp black food coloring (optional, for extra “black” look)

For the Cream Cheese Frosting:

  • 16 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

For Decoration (optional):

  • Chocolate shavings or cocoa powder
  • Fresh berries (like raspberries or blackberries)
  • Edible gold leaf (for an extra luxurious touch)

Instructions

  1. Prepare the Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: Add the whole milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat the mixture with an electric mixer on medium speed for 2-3 minutes until it becomes smooth and thoroughly combined.
  4. Add Boiling Water and Food Coloring: Gradually pour in the boiling water; the batter will be thin which is expected. If desired, add black food coloring and mix until the color is evenly distributed.
  5. Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cakes: Let the cakes cool in their pans for 10 minutes, then transfer them to wire racks to cool completely before frosting.
  7. Make the Cream Cheese Frosting: Beat the softened cream cheese and unsalted butter together in a large bowl until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, beating well between additions. Mix in the vanilla extract and a pinch of salt. Continue beating until the frosting is fluffy and smooth.
  8. Assemble the Cake: Place one cooled cake layer on a serving plate and generously spread cream cheese frosting over the top. Repeat with remaining layers, stacking and frosting the top and sides evenly.
  9. Smooth the Frosting: Use a spatula or cake scraper to smooth the frosting for a polished, clean look.
  10. Decorate: Garnish the cake with optional chocolate shavings, a dusting of cocoa powder, fresh berries, or edible gold leaf for a luxurious finish.
  11. Chill and Serve: Refrigerate the cake for at least 30 minutes to set the frosting before slicing. Serve and enjoy this decadent treat!

Notes

  • The black food coloring is optional but recommended for achieving an intense black color.
  • Ensure the cakes are completely cooled before frosting to prevent melting.
  • For best results, use room temperature ingredients when making the frosting.
  • This cake can be stored in the refrigerator for up to 4 days.
  • Let the cake sit at room temperature for 15-20 minutes before serving for optimal flavor and texture.
  • If you prefer, substitute whole milk with buttermilk for a slightly tangier cake flavor.

Nutrition

Keywords: black velvet cake, chocolate cake, cream cheese frosting, luxurious cake, moist chocolate cake, elegant dessert, layered cake

Find it online: https://maicook.com/luxurious-black-velvet-cake-recipe/