Luxurious Cherry Cream Drip Cake Recipe
Indulge in the decadence of this Luxurious Cherry Cream Drip Cake that combines moist cake layers with fluffy whipped cream filling and a stunning cherry drip topping. Perfect for special occasions or when you want to impress guests with a visually stunning dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 8-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Layers:
- 2 cups (250 g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup (170 g) unsalted butter (softened)
- 1 ½ cups (300 g) sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup (240 ml) buttermilk
Whipped Cream Filling:
- 2 cups (480 ml) heavy cream (chilled)
- 4 tbsp powdered sugar
- 1 tsp vanilla extract
Cherry Drip Topping:
- 1 ½ cups fresh cherries (pitted)
- ½ cup (100 g) sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water (slurry)
Decoration:
- Fresh whole cherries with stems
- Whipped cream rosettes
- Mint leaves
- Caramelized sugar crumbs or crushed praline
- Edible gold leaf (optional)
- White edible flowers (optional for decoration only)
Instructions
- Bake the Cake – Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans. Whisk together dry ingredients. Cream butter and sugar, add eggs and vanilla. Alternate dry mix and buttermilk, then bake and cool.
- Make the Whipped Cream – Beat chilled cream with sugar and vanilla until stiff peaks form.
- Prepare Cherry Drip – Heat cherries, sugar, and lemon juice. Add cornstarch slurry, cook until thickened and cool slightly.
- Assemble – Slice cake layers, fill with whipped cream, frost with cream, and pour cherry sauce on top.
- Decorate – Pipe rosettes, garnish with cherries, mint, crumbs, and optional gold leaf and flowers.
Notes
- You can refrigerate the cake for about 2-3 days, but it’s best served fresh.
- Ensure the cake layers are completely cooled before assembling to prevent the cream from melting.
- Experiment with different fruits for the drip topping for variety.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Cherry Cream Drip Cake, Whipped Cream Cake, Cherry Cake Recipe
Find it online: https://maicook.com/luxurious-cherry-cream-drip-cake-recipe/