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Luxurious Chocolate Brigadeiro Cake Recipe

Luxurious Chocolate Brigadeiro Cake Recipe
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★★★★★

4.8 from 16 reviews

Indulge in this Luxurious Chocolate Brigadeiro Cake, a decadent treat that combines moist chocolate cake layers with rich chocolate ganache and the irresistible Brazilian brigadeiro topping. Perfect for special occasions or any chocolate lover’s craving, this cake boasts a smooth texture, intense chocolate flavor, and elegant decoration with brigadeiro truffles and white chocolate drizzle.

Ingredients

Scale

Cake Batter

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 cup milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Toppings and Decoration

  • 1 cup chocolate ganache
  • 1/2 cup brigadeiro topping
  • 6–8 brigadeiros (chocolate truffles)
  • 1/4 cup white chocolate, melted for drizzle

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a cake pan to ensure the cake doesn’t stick during baking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, and baking powder to ensure even distribution and a light texture.
  3. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and sugar together until the mixture is smooth, creamy, and pale in color, indicating proper aeration.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter and sugar mixture, followed by the vanilla extract, continuing to beat until fully combined.
  5. Combine with Dry Ingredients and Milk: Gradually add the dry ingredients into the wet mixture alternately with the milk, mixing gently until you achieve a smooth, consistent batter without overmixing.
  6. Bake the Cake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan before handling or decorating to prevent melting or sliding of toppings.
  8. Apply Chocolate Ganache: Once cooled, spread a generous layer of chocolate ganache over the top of the cake for a rich, glossy finish.
  9. Add Brigadeiro Topping and White Chocolate Drizzle: Spoon or pipe the brigadeiro topping over the ganache layer, then use melted white chocolate to create an elegant drizzle pattern across the cake’s surface.
  10. Decorate with Brigadeiros and Ganache: Arrange 6-8 brigadeiro truffles evenly over the top and pipe extra ganache around the edges for a polished presentation.
  11. Chill Before Serving: Refrigerate the decorated cake for at least 1 hour to let the flavors meld and the toppings set, enhancing the overall texture and taste.

Notes

  • For best results, use room temperature ingredients to ensure even mixing.
  • You can substitute whole milk with almond or oat milk for a dairy-free option.
  • Brigadeiros can be homemade or store-bought, depending on your time and preference.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Allow the cake to come to room temperature before serving for the best flavor experience.

Nutrition

Keywords: chocolate cake, brigadeiro cake, Brazilian dessert, chocolate ganache, chocolate truffles, homemade cake, baking, sweet treats, cake decorating

Find it online: https://maicook.com/luxurious-chocolate-brigadeiro-cake-recipe/