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Luxurious Red Velvet Cheesecake Cupcakes Recipe

Luxurious Red Velvet Cheesecake Cupcakes Recipe
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★★★★★

4.9 from 11 reviews

Indulge in these Luxurious Red Velvet Cheesecake Cupcakes, featuring moist, vibrant red velvet cake wrapped around a creamy cheesecake center and topped with smooth, rich buttercream frosting. Perfect for special occasions or a decadent treat anytime.

Ingredients

Scale

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt until well combined.
  3. Combine Wet Ingredients: In a large mixing bowl, combine vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Mix until smooth and fully incorporated.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to keep cupcakes light and tender.
  5. Prepare Cheesecake Filling: In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
  6. Assemble Cupcakes: Spoon about a tablespoon of cupcake batter into each cupcake liner, then add a teaspoon of the cheesecake filling on top, followed by another tablespoon of cupcake batter, covering the filling.
  7. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely in the pan.
  8. Prepare Frosting: In a large bowl, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until light, fluffy, and spreadable. Adjust powdered sugar or cream to desired consistency.
  9. Frost Cupcakes: Once cooled, frost each cupcake generously with the prepared buttercream frosting.
  10. Garnish and Serve: Optionally decorate with sprinkles or red velvet crumbs for extra flair, then serve and enjoy your luxurious cupcakes.

Notes

  • Ensure all wet ingredients are at room temperature for better batter consistency.
  • Do not overmix the batter to maintain cupcake fluffiness.
  • Use high-quality cream cheese for a smoother cheesecake filling.
  • Adjust red food coloring according to desired color intensity.
  • Store cupcakes in an airtight container in the refrigerator for up to 3 days.
  • Bring cupcakes to room temperature before serving for best flavor.

Nutrition

Keywords: Red Velvet, Cheesecake Cupcakes, Dessert, Baking, Buttercream Frosting, American Cuisine

Find it online: https://maicook.com/luxurious-red-velvet-cheesecake-cupcakes-recipe/