M&M’s Ferrero Oreo Cake Roll Recipe

The M&M’s Ferrero Oreo Cake Roll is an eye-popping, show-stopping dessert that combines the nostalgia of candy with the sheer decadence of Ferrero Rocher and Oreos. Imagine a fluffy chocolate sponge wrapped around a luscious Nutella cream, spiked with bursts of Oreo and crunchy Ferrero Rocher, all crowned with a glossy ganache, M&M’s, and more irresistible toppings. It’s a joyful explosion of color, texture, and flavor that makes every slice feel like a celebration. Whether you’re baking for a party or an everyday treat, this cake roll is a guaranteed crowd-pleaser!

Ingredients You’ll Need

Ingredients You’ll Need

Every element of the M&M’s Ferrero Oreo Cake Roll brings something unique to the table – from the tender chocolate sponge to the creamy, crunch-packed filling, and the rainbow-bright topping. These approachable ingredients, when combined, build a dessert that truly pops!

• All-purpose flour: Creates structure in the sponge so it’s light yet sturdy enough to roll up without cracking.
• Unsweetened cocoa powder: Deepens the chocolate flavor in both color and taste for a real chocoholic’s delight.
• Baking powder: Gives the cake its gentle lift, making the sponge airy and soft.
• Salt: A pinch balances the chocolate’s richness and heightens sweet flavors.
• Large eggs: Whipped with sugar, these build volume for that signature fluffy, rollable cake.
• Granulated sugar: Sweetens the cake and helps achieve that lovely rise and golden hue.
• Vanilla extract: Lends warmth and rounds out all the chocolate flavors beautifully.
• Whole milk: Adds moisture, ensuring every bite of sponge is soft and tender.
• Heavy whipping cream: Whips up ultra-light and creamy to be the perfect filling base.
• Nutella or chocolate hazelnut spread: Infuses the filling with luscious nutty cocoa notes.
• Oreo cookies, crushed: Sprinkle in cookies for crunch and plenty of cookies-and-cream fun.
• Ferrero Rocher chocolates, chopped: Pops of hazelnut and chocolate richness with every bite.
• Chocolate ganache (melted chocolate + cream): A shiny, decadent blanket to finish the cake.
• Mini M&M’s: Adds playful color and a sweet candy crunch to the topping.
• Ferrero Rocher (halved): Gorgeous on top for wow factor and added bite.
• Extra Oreo crumbs: For garnish, giving a cookies-and-cream touch finish.

How to Make M&M’s Ferrero Oreo Cake Roll

Step 1: Prepare Your Pan and Heat Things Up

Start by preheating your oven to 350°F (175°C), then line a 10×15-inch jelly roll pan with parchment paper. This helps prevent sticking and makes rolling up the cake a breeze later on. Smooth out those edges so you’re ready for the next steps!

Step 2: Whip Up the Eggs and Sugar

In a large mixing bowl, beat the eggs and granulated sugar together with a hand mixer or stand mixer until the mixture turns pale, thick, and fluffy – it usually takes about 5 minutes. This step is key for that signature cake roll texture! Then, mix in the vanilla extract for a hint of warmth.

Step 3: Fold in the Dry Ingredients and Milk

Sift your flour, cocoa powder, baking powder, and salt right into the egg mixture. Fold everything together super gently, taking care not to deflate that lovely volume you whipped up. Finally, stir in the milk to bring it all together into a smooth, luscious batter.

Step 4: Bake the Chocolate Sponge

Pour your batter into the prepared pan and spread it evenly to the corners with an offset spatula. Bake in the preheated oven for 10 to 12 minutes – the cake should be set and springy to the touch. Don’t overbake or it might crack when rolling!

Step 5: Roll It Up While Warm

While the cake is still warm, carefully lift it out of the pan (use the edges of the parchment if you can), and roll it up gently – parchment and all – into a log. Let it cool completely. This step trains the sponge to hold its rolled shape later, creating that perfect swirl.

Step 6: Make the Dreamy Filling

In a chilled bowl, whip the heavy cream until you get stiff peaks. Gently fold in the Nutella, crushed Oreos, and chopped Ferrero Rocher chocolates. This magical mix is swirled with chocolate and crunch in every bite – honestly, it’s hard not to eat it straight from the bowl!

Step 7: Fill and Re-roll

Unroll the cooled cake gently (it’s okay if there are a few minor cracks). Spread the filling evenly all over the surface, reaching right to the edges. Carefully roll the cake back up, this time without the parchment. Transfer your M&M’s Ferrero Oreo Cake Roll seam-side down onto a serving platter.

Step 8: Finish with Ganache and Fun Toppings

Drizzle the top with chocolate ganache, then scatter on mini M&M’s, extra Oreo crumbs, and those pretty Ferrero Rocher halves. Pop the whole cake roll in the fridge for at least 30 minutes to chill and make slicing easier. The anticipation will be worth it!

How to Serve M&M’s Ferrero Oreo Cake Roll

Garnishes

Lean into the playful spirit of the M&M’s Ferrero Oreo Cake Roll by going wild with toppings. A sprinkle of extra Oreo crumbs and a handful of additional M&M’s will make each slice pop, while the halved Ferrero Rocher chocolates look elegant and invite your guests to dive right in. A final drizzle of chocolate ganache just before serving brings everything together with a glossy, irresistible finish.

Side Dishes

Serve hefty slices alongside a glass of cold milk for kids (or the kid in you) or pair with a strong espresso for a grown-up twist. Fresh berries are a brilliant counterpoint to the cake’s richness, while a scoop of vanilla ice cream on the side ups the decadent ante for special occasions.

Creative Ways to Present

For parties, slice the M&M’s Ferrero Oreo Cake Roll into adorable cake “pinwheels” and arrange them on a festive platter. You can also nestle each slice in a cupcake liner for grab-and-go treats. If you’re feeling playful, staggered layers of Oreos, Ferrero Rocher halves, and M&M’s along the length of the cut roll create a dramatic, visually stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any M&M’s Ferrero Oreo Cake Roll left (it rarely lasts long!), wrap slices tightly in plastic wrap or store in an airtight container in the fridge. It stays fabulously moist and delicious for up to 3 days.

Freezing

For longer storage, you can freeze the cake roll, ideally before you add the ganache and candy toppings. Wrap it well in plastic and foil, and freeze for up to 1 month. Simply thaw overnight in the fridge and then finish with ganache and decorations before serving.

Reheating

No need to reheat! This cake roll is best enjoyed chilled or at room temperature, straight from the fridge. If you prefer a softer bite, let it sit out for 10–15 minutes before slicing and savoring every swirl.

FAQs

Can I make the M&M’s Ferrero Oreo Cake Roll in advance?

Absolutely! It actually tastes even better after chilling for a few hours, as the flavors have a chance to mingle. Just keep it wrapped tightly and decorate with candies and ganache right before serving for the freshest look.

What if my cake cracks during rolling?

Don’t worry! A few cracks are totally normal and will be hidden by the decadent ganache and all the toppings. Rolling while still warm helps, but any little imperfections just add character to your homemade cake roll.

Can I swap out the fillings or candies?

Absolutely, make it your own! Try peanut butter cups, chopped chocolate bars, or other favorite cookies in the filling. The M&M’s Ferrero Oreo Cake Roll is super adaptable – let your imagination go wild.

How do I get that perfect swirl on my cake roll?

The secret is to roll the cake while it’s still warm from the oven, letting it cool in a rolled shape with the parchment inside. This “muscle memory” helps prevent cracks when you fill and re-roll later. Take your time, and roll gently!

Is this recipe kid-friendly to make?

Definitely! Assemble your little kitchen crew to help crush Oreos, sprinkle on M&M’s, or even handle some mixing. Decorating the M&M’s Ferrero Oreo Cake Roll is especially fun and lets everyone add their creative flair.

Final Thoughts

There’s no denying it – the M&M’s Ferrero Oreo Cake Roll delivers celebration with every single slice. Bold, colorful, and totally irresistible, it’s the kind of dessert that inspires oohs and aahs before the first bite. Gather your favorite candies, roll up your sleeves, and treat yourself and your loved ones to this spectacular cake roll. You won’t regret it!

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