Mango Chili Chicken Wings Recipe
If you are craving a dish that perfectly balances sweet, spicy, and tangy flavors, then you absolutely must try Mango Chili Chicken Wings. These wings are a celebration of vibrant fresh mango combined with the bold kick of chili, all clinging lovingly to tender, crispy chicken. Every bite offers a delightful dance of heat and sweetness that will keep you reaching for more, making Mango Chili Chicken Wings a guaranteed crowd-pleaser and a standout recipe for any occasion.

Ingredients You’ll Need
Creating these wings is refreshingly simple, yet each ingredient plays a crucial role in crafting that irresistible flavor and texture combo. From juicy mangoes to a touch of lime, every element enhances the dish’s vibrant taste profile.
- Chicken wings (2 lbs): The star of the show, separated into drumettes and flats for even cooking.
- Salt (1/2 tsp): Enhances the natural flavors of the chicken and balances sweetness.
- Black pepper (1/4 tsp): Adds a subtle spicy undertone to the wings.
- Olive oil (1 tbsp): Helps the wings crisp up beautifully in the oven.
- Ripe mango (1, peeled and diced): Provides natural sweetness and a fresh, tropical note.
- Honey or maple syrup (2 tbsp): Adds more depth to the sweetness and helps with caramelization.
- Chili flakes or fresh chopped chili (1–2 tsp): Delivers the perfect level of heat—adjust to suit your taste.
- Garlic (1 clove, minced): Infuses the sauce with savory warmth.
- Lime juice (1 tbsp): Brightens the sauce with acidic zing and balances richness.
- Salt (1/4 tsp for sauce): Rounds out the flavors in the mango chili mix.
- Optional garnishes: Fresh chopped cilantro and lime wedges for that extra pop of color and freshness.
How to Make Mango Chili Chicken Wings
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This preheating sets the stage for perfectly crispy wings.
Step 2: Season the Wings
Pat the chicken wings dry with paper towels—this helps them crisp up while baking. Toss them with olive oil, salt, and black pepper to ensure each piece is evenly coated with seasoning that enhances every bite.
Step 3: Bake to Crispy Perfection
Arrange the wings in a single layer on your baking sheet. Bake them for 35 to 40 minutes, flipping halfway through to get that even, golden crisp on all sides. The aroma at this point is pure mouthwatering goodness.
Step 4: Whip Up the Mango Chili Sauce
While the wings bake, combine the diced mango, honey or maple syrup, chili flakes, minced garlic, lime juice, and salt in a blender or food processor. Blend this magical mixture until smooth, creating the vibrant sauce that will transform your wings.
Step 5: Coat and Caramelize
Once your wings are cooked to crispy perfection, toss them thoroughly in the mango chili sauce so each wing is gleaming with flavor. Pop them back into the oven for another 5 minutes if you want the sauce to caramelize slightly and intensify its flavor.
Step 6: Serve and Enjoy
Transfer the glazed wings to a platter, garnish with fresh chopped cilantro and serve with lime wedges. The presentation is as inviting as the flavors, making them impossible to resist.
How to Serve Mango Chili Chicken Wings

Garnishes
Fresh chopped cilantro adds a burst of herbal brightness and color that complements the spicy-sweet sauce beautifully. Lime wedges on the side give a fresh citrus splash that guests can squeeze over the wings for an extra lively zing.
Side Dishes
Mango Chili Chicken Wings pair wonderfully with simple sides like crunchy celery sticks and creamy blue cheese or ranch dip to cool the heat. For a fuller meal, serve with fragrant coconut rice or a crisp green salad to balance flavors and textures.
Creative Ways to Present
For a fun party platter, arrange the wings around a bowl of dipping sauce with scattered cilantro and lime wedges. You can also skewer a few wings along with grilled pineapple chunks for a tropical twist that guests will love. Presentation is all about inviting everyone to dive in and enjoy.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Mango Chili Chicken Wings in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making them perfect for quick snacks or second-day meals packed with flavor.
Freezing
If you want to keep your wings even longer, freeze them after baking and coating with sauce by placing them in a freezer-friendly container or bag. Thaw in the refrigerator overnight before reheating to enjoy later without losing their taste or texture.
Reheating
To reheat, pop the wings in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness and warm the mango chili sauce gently. Avoid microwaving if possible, as it can make the wings soggy and diminish their incredible flavor.
FAQs
Can I use frozen chicken wings for this recipe?
Absolutely! Just be sure to thaw them completely and pat dry before seasoning. This will help achieve the best crispy texture when baked.
How spicy are Mango Chili Chicken Wings?
The spiciness is flexible. With 1 to 2 teaspoons of chili flakes or fresh chili, you can adjust it to your heat preference, from mild warmth to a more pronounced kick.
Can I make the mango chili sauce ahead of time?
Yes, the sauce can be made a day in advance and stored in an airtight container in the refrigerator. This actually allows the flavors to meld even more deliciously.
What if I don’t have fresh mango?
If fresh mango isn’t available, you can use frozen mango chunks, just thaw them first. Fresh mango, however, does provide the best texture and brightness.
Are these wings gluten-free?
Yes, this recipe uses natural ingredients that are naturally gluten-free. Just double-check your hot sauce or chili flakes packaging to ensure they haven’t been processed with gluten.
Final Thoughts
There is honestly nothing quite as satisfying and vibrant as a plate of Mango Chili Chicken Wings. Whether you’re feeding a crowd or craving an exceptional snack, this recipe brings fantastic flavor and fun to the table every time. Trust me, once you try these wings, they’ll become your go-to favorite for game days, parties, or just a juicy, spicy treat at home. Give it a whirl and watch everyone come back for seconds and thirds!
PrintMango Chili Chicken Wings Recipe
These Mango Chili Chicken Wings offer a perfect balance of sweet and spicy flavors, featuring crispy baked wings coated in a vibrant mango chili sauce. Perfect for game day, parties, or a flavorful appetizer, this recipe combines juicy chicken wings with a tropical twist and a hint of heat for an irresistible dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion (American/Caribbean inspired)
- Diet: Halal
Ingredients
For the Wings:
- 2 lbs (900 g) chicken wings, separated into drumettes and flats
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
For the Mango Chili Sauce:
- 1 ripe mango, peeled and diced
- 2 tbsp honey or maple syrup
- 1–2 tsp chili flakes or fresh chopped chili (adjust to taste)
- 1 clove garlic, minced
- 1 tbsp lime juice
- 1/4 tsp salt
Optional Garnish:
- Chopped fresh cilantro
- Lime wedges
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Wings: Pat the chicken wings dry with paper towels to help them crisp up during baking. Toss them in olive oil, salt, and black pepper, then arrange the wings in a single layer on the prepared baking sheet to promote even cooking.
- Bake the Wings: Bake the wings for 35–40 minutes, flipping them halfway through to achieve an even golden and crispy texture on all sides.
- Make the Mango Chili Sauce: While the wings bake, combine the diced mango, honey or maple syrup, chili flakes or fresh chopped chili, minced garlic, lime juice, and salt in a blender or food processor. Blend until the sauce is smooth and well combined.
- Coat the Wings: When the wings are fully cooked and crispy, toss them thoroughly in the mango chili sauce, ensuring each wing is evenly coated. For an extra touch of caramelization and deeper flavor, return the coated wings to the oven for an additional 5 minutes.
- Serve: Transfer the sauced wings to a serving platter. Garnish with chopped fresh cilantro and provide lime wedges on the side for an added burst of citrus.
Notes
- You can adjust the chili level based on your spice preference by reducing or increasing the chili flakes or fresh chili.
- For even crispier wings, consider patting them dry and sprinkling with a little baking powder before oiling.
- Substitute honey with maple syrup for a vegan-friendly option, but note the wings themselves are not vegan.
- Use fresh lime juice for the best flavor instead of bottled lime juice.
- Make the sauce ahead of time and refrigerate for up to 2 days; reblend before tossing with wings.
- To keep wings warm after baking, cover loosely with aluminum foil to retain crispness.
Nutrition
- Serving Size: 1 serving (approx. 6 wings)
- Calories: 320 kcal
- Sugar: 7 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: mango chili chicken wings, baked chicken wings, spicy wings, sweet and spicy wings, game day wings, party appetizer
