Mango Chili Chicken Wings Recipe
These Mango Chili Chicken Wings offer a perfect balance of sweet and spicy flavors, featuring crispy baked wings coated in a vibrant mango chili sauce. Perfect for game day, parties, or a flavorful appetizer, this recipe combines juicy chicken wings with a tropical twist and a hint of heat for an irresistible dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion (American/Caribbean inspired)
- Diet: Halal
Ingredients
Scale
For the Wings:
- 2 lbs (900 g) chicken wings, separated into drumettes and flats
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
For the Mango Chili Sauce:
- 1 ripe mango, peeled and diced
- 2 tbsp honey or maple syrup
- 1–2 tsp chili flakes or fresh chopped chili (adjust to taste)
- 1 clove garlic, minced
- 1 tbsp lime juice
- 1/4 tsp salt
Optional Garnish:
- Chopped fresh cilantro
- Lime wedges
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Wings: Pat the chicken wings dry with paper towels to help them crisp up during baking. Toss them in olive oil, salt, and black pepper, then arrange the wings in a single layer on the prepared baking sheet to promote even cooking.
- Bake the Wings: Bake the wings for 35–40 minutes, flipping them halfway through to achieve an even golden and crispy texture on all sides.
- Make the Mango Chili Sauce: While the wings bake, combine the diced mango, honey or maple syrup, chili flakes or fresh chopped chili, minced garlic, lime juice, and salt in a blender or food processor. Blend until the sauce is smooth and well combined.
- Coat the Wings: When the wings are fully cooked and crispy, toss them thoroughly in the mango chili sauce, ensuring each wing is evenly coated. For an extra touch of caramelization and deeper flavor, return the coated wings to the oven for an additional 5 minutes.
- Serve: Transfer the sauced wings to a serving platter. Garnish with chopped fresh cilantro and provide lime wedges on the side for an added burst of citrus.
Notes
- You can adjust the chili level based on your spice preference by reducing or increasing the chili flakes or fresh chili.
- For even crispier wings, consider patting them dry and sprinkling with a little baking powder before oiling.
- Substitute honey with maple syrup for a vegan-friendly option, but note the wings themselves are not vegan.
- Use fresh lime juice for the best flavor instead of bottled lime juice.
- Make the sauce ahead of time and refrigerate for up to 2 days; reblend before tossing with wings.
- To keep wings warm after baking, cover loosely with aluminum foil to retain crispness.
Nutrition
- Serving Size: 1 serving (approx. 6 wings)
- Calories: 320 kcal
- Sugar: 7 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: mango chili chicken wings, baked chicken wings, spicy wings, sweet and spicy wings, game day wings, party appetizer
Find it online: https://maicook.com/mango-chili-chicken-wings-recipe-2/