Maple Cookies with Maple Icing Recipe
These Maple Cookies with Maple Icing are a delightful treat that captures the essence of autumn in every bite. The warm flavors of maple and cinnamon come together in a perfect balance of sweetness and spice, topped with a rich brown butter icing. These cookies are perfect for sharing with loved ones or enjoying as a comforting snack.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup pure maple syrup (Grade A recommended)
- 1 large egg
- 1 tsp vanilla extract
For the Brown Butter Icing:
- ¼ cup unsalted butter
- 1 ½ cups powdered sugar
- 2 tbsp maple syrup
- 1–2 tbsp milk
- ¼ tsp cinnamon (optional)
For Garnish:
- Flaky sea salt or chopped pecans
Instructions
- Prepare the Dough: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. In a separate bowl, cream butter and brown sugar until fluffy. Beat in maple syrup, egg, and vanilla. Slowly add dry ingredients and mix just until combined. Chill dough for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Line baking sheets with parchment. Scoop tablespoon-sized portions of dough and place them 2 inches apart. Bake for 10–12 minutes until the cookies are lightly golden. Cool completely on wire racks.
- Make the Icing: Brown butter in a small saucepan over medium heat until golden and nutty. Remove from heat and whisk in powdered sugar, maple syrup, and enough milk to make a smooth glaze. Add cinnamon if desired.
- Ice & Garnish: Spread icing over cooled cookies. Sprinkle with flaky sea salt or pecans before icing sets.
- Serve: Delight in every bite of these cozy maple cookies—homemade and absolutely delicious.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Maple Cookies, Maple Icing, Fall Desserts, Baking with Maple Syrup
Find it online: https://maicook.com/maple-cookies-with-maple-icing-recipe/