Marry Me Gnocchi with a Burrata Surprise Recipe
If you’re ready to fall in love at first bite, “Marry Me Gnocchi with a Burrata Surprise” is your new soulmate dish. Imagine tender, melt-in-your-mouth potato gnocchi, each one hiding a luscious molten center of burrata, all nestled in a velvety sun-dried tomato cream sauce that clings lovingly to every dumpling. This is comfort food on a whole new level, equal parts cozy and dreamy—perfect for impressing someone or treating yourself to an extra-special dinner that whispers romance with every bite.

Ingredients You’ll Need
The beauty of Marry Me Gnocchi with a Burrata Surprise comes from a handful of quality ingredients, each playing a starring role. From fluffy potatoes to creamy burrata and that irresistible sauce, every component brings something essential to flavor, texture, and downright decadence.
- Starchy Potatoes (500g, cooked & mashed): The base of pillowy gnocchi—Russets or Yukon Golds work best for that light, fluffy texture.
- Egg Yolk (1): Adds richness and helps bind the dough without making it tough.
- All-Purpose Flour (120g plus extra for dusting): Gives structure to the gnocchi; use a light hand when mixing for the best texture.
- Salt (½ tsp): Delivers just the right flavor boost to both the dough and the filling.
- Burrata Cheese (125g, drained & chopped): The unbeatable star at the center of each gnocchi—creamy, dreamy, and totally indulgent.
- Grated Parmesan (1 tbsp for filling, 30g for sauce): For savory depth in both the surprise inside and the sauce outside.
- Olive Oil (1 tbsp): Starts off the “Marry Me” sauce with a fruity, silky base.
- Garlic (2 cloves, minced): Adds aromatic warmth the moment it hits the pan.
- Chili Flakes (½ tsp, optional): Just a touch for gentle heat—totally up to you.
- Heavy Cream (150ml): Transforms the sauce into a velvety, restaurant-worthy finish.
- Sun-Dried Tomatoes (40g, chopped): Bring sweet-tart umami that wakes up the whole dish.
- Salt & Pepper: For perfect seasoning—taste as you go!
- Fresh Basil (for garnish): Adds color and fresh herbal aroma at the end.
How to Make Marry Me Gnocchi with a Burrata Surprise
Step 1: Make the Gnocchi Dough
To get started with Marry Me Gnocchi with a Burrata Surprise, combine your mashed potatoes, egg yolk, salt, and flour in a large bowl. Use gentle hands and mix just until a soft, slightly sticky dough forms—overworking can make the gnocchi dense instead of dreamy. If the dough sticks, dust it lightly with flour, but don’t worry: the magic is in the pillowy softness!
Step 2: Shape and Fill the Gnocchi
Divide your dough into roughly tablespoon-sized balls. Flatten each ball in your palm, then add a small spoonful of the burrata-Parmesan mixture in the center. Carefully pinch and seal the dough around the filling, rolling it into a smooth dumpling. It’s a bit like wrapping a present—gentle and patient hands make all the difference!
Step 3: Cook the Gnocchi
Bring a pot of generously salted water to a gentle simmer. Drop the filled gnocchi in, working in batches so they don’t crowd each other. As soon as each dumpling floats to the surface (after about 2–3 minutes), scoop it out with a slotted spoon and transfer to a paper towel—these little pillows are delicate and perfect.
Step 4: Prepare the “Marry Me” Sauce
For the heart-stealing sauce, heat olive oil in a large skillet and sauté the minced garlic until fragrant but not browned. Add chili flakes if you’re feeling a touch of heat, then pour in the heavy cream and bring to a gentle simmer. Next, toss in those chopped sun-dried tomatoes and let the sauce bubble away for 3–4 minutes, developing a lush, tangy flavor profile.
Step 5: Add Cheese and Season
Stir in the grated Parmesan until fully melted and the sauce looks glossy and thick. Taste and add salt and pepper as you like—you want the sauce to sing, but not overpower the burrata surprise waiting within each gnocchi.
Step 6: Toss and Serve
Gently add your cooked gnocchi to the sauce, tossing or spooning it over so that every dumpling is glossy and well-coated. The aroma at this stage is completely swoon-worthy! Plate your Marry Me Gnocchi with a Burrata Surprise immediately, because these are at their best fresh and warm.
How to Serve Marry Me Gnocchi with a Burrata Surprise

Garnishes
No plate of Marry Me Gnocchi with a Burrata Surprise is complete without a final flourish. Scatter torn fresh basil leaves on top for a pop of color and perfume, then drizzle with a little olive oil and dust with extra Parmesan if you want even more cheesy drama. The finishing touches make it feel like you’re dining in a cozy trattoria!
Side Dishes
This dish shines on its own, but a crisp green salad tossed with lemon vinaigrette or some garlicky roasted broccolini makes a bright, fresh contrast. Toasted sourdough or focaccia is also a lovely companion—perfect for mopping up any last drops of that dreamy sauce.
Creative Ways to Present
For special occasions, try serving your Marry Me Gnocchi with a Burrata Surprise in small individual ramekins or mini cast iron pans. If you’re hosting friends, top each bowl with an extra spoonful of burrata just before serving—when they cut in, the hidden creamy center paired with the melty topping is pure showstopper magic.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the gnocchi cool completely and store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days, and the sauce will soak in a bit, making every bite even more flavorful when you return for seconds.
Freezing
You can freeze the uncooked, filled gnocchi (before boiling) on a parchment-lined tray until solid, then transfer to a freezer bag. They’ll keep for up to a month. Just cook straight from frozen, adding an extra minute or so to the boiling time so the centers get perfectly gooey again.
Reheating
To reheat, gently warm the gnocchi and sauce in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. Avoid the microwave if you can, as it may cause the burrata surprise to lose its magic texture. Low, slow heating keeps everything creamy and dreamy.
FAQs
Can I use store-bought gnocchi for this recipe?
While homemade gnocchi delivers unbeatable fluffiness, you can use store-bought gnocchi and stuff them with burrata as a shortcut. The Marry Me Gnocchi with a Burrata Surprise experience really shines with homemade dough, but pre-made can save time in a pinch.
Is there a substitute for burrata if I can’t find it?
If burrata isn’t available, try using a mix of fresh mozzarella and a dollop of ricotta inside each gnocchi for a similar creamy effect. The flavor and texture will be a little different, but still absolutely delicious!
Can I make the gnocchi dough ahead of time?
Yes, you can prepare the gnocchi dough and keep it covered in the fridge for up to 6 hours. Shape and fill it just before cooking to keep the dough light and the burrata fresh inside.
How spicy is this dish with the chili flakes?
The chili flakes bring just a gentle kiss of warmth, not a fiery heat. Feel free to use less, skip them, or add a pinch more if you like things on the spicier side. The overall flavor profile of Marry Me Gnocchi with a Burrata Surprise stays creamy and balanced.
Is it possible to double the recipe?
Absolutely! You can easily double the ingredient quantities to serve a bigger group, or halve the recipe for a cozy dinner for two. Just work in batches when boiling and saucing to keep the gnocchi from crowding.
Final Thoughts
If you’re searching for a dish that’s just as fun to make as it is to eat, Marry Me Gnocchi with a Burrata Surprise is the one to try. Every bite is a gorgeous balance of creamy, cheesy, fluffy, and bold flavors—perfect for impressing or simply indulging. Give it a whirl and let yourself be swept up in the delicious surprise nestled inside every gnocchi!
PrintMarry Me Gnocchi with a Burrata Surprise Recipe
Delight in the magical combination of soft and fluffy gnocchi filled with creamy burrata, enveloped in a rich ‘Marry Me’ sauce with sun-dried tomatoes. This dish is a flavorful and comforting delight that will leave you craving more.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 3–4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Gnocchi Dough:
- 500g cooked starchy potatoes (peeled & mashed)
- 1 egg yolk
- 120g all-purpose flour (plus extra for dusting)
- ½ tsp salt
Filling:
- 125g burrata cheese (drained well and chopped)
- 1 tbsp grated Parmesan
‘Marry Me’ Sauce:
- 1 tbsp olive oil
- 2 garlic cloves, minced
- ½ tsp chili flakes (optional)
- 150ml heavy cream
- 40g sun-dried tomatoes, chopped
- 30g grated Parmesan
- Salt & pepper to taste
- Fresh basil for garnish
Instructions
- Gnocchi Dough: Combine mashed potatoes, egg yolk, salt, and flour into a soft dough. Avoid overmixing.
- Filling: Divide dough into balls, fill with burrata-Parmesan mix, seal into dumplings.
- Cooking Gnocchi: Simmer filled gnocchi in salted water until they float. Drain on paper towels.
- ‘Marry Me’ Sauce: Sauté garlic in olive oil, add chili flakes, cream, sun-dried tomatoes. Simmer and add Parmesan, salt, and pepper.
- Final Touch: Coat cooked gnocchi in the sauce, garnish with basil, olive oil, and Parmesan.
Notes
- Handle the gnocchi dough gently to maintain a light texture.
- Adjust chili flakes to suit your spice preference in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
Keywords: Gnocchi, Burrata, Marry Me Sauce, Italian, Pasta, Creamy, Comfort Food