If you’re looking to wow your guests (or simply treat yourself) with something fresh, elegant, and utterly delightful, Mascarpone Strawberry Basil Tartlets are exactly the kind of special dessert you’ve been missing. Flaky pastry shells cradle a luscious mascarpone cream, all crowned with glistening strawberries and a whisper of basil—each bite is a burst of summer, a swirl of sweet and herbal notes, and an irresistible invitation to slow down and savor. These tartlets are proof that simple ingredients, when combined thoughtfully, can shine in the most extraordinary way.

Mascarpone Strawberry Basil Tartlets Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mascarpone Strawberry Basil Tartlets is how a handful of fresh ingredients can become a showstopping treat. Every element plays a key role, lending either creaminess, crunch, sweetness, or color—skip none if you want every bite to sing!

Tartlet shells: Ready-made or homemade, these provide the crisp, golden foundation that contrasts beautifully with the creamy filling.
Melted butter: A quick brush intensifies the shells’ flavor and helps them crisp up further in the oven.
Mascarpone cheese: The star of the show: this Italian cheese is extra creamy but light, adding that dreamy mouthfeel.
Powdered sugar: Gently sweetens the mascarpone without grittiness, and adds that snowy finish on top.
Vanilla extract: Just a splash deepens the filling’s flavor and brings out both the cream and berry notes.
Heavy cream: Whips up with mascarpone to give the filling its pillowy, spoonable texture.
Strawberries: Vibrant, juicy slices bring tartness, sweetness, and a gorgeous pop of red.
Fresh basil leaves: An unexpected (but essential!) hint of herbal freshness that takes these tartlets from good to gourmet.
Light sugar dusting: The final flourish—just a little powdered sugar over the top is both beautiful and delicious.

How to Make Mascarpone Strawberry Basil Tartlets

Step 1: Crisp Up the Tartlet Shells

To start, preheat your oven to 350°F (175°C). Arrange your tartlet shells on a baking tray and, for an extra flavor boost, brush them lightly with melted butter. Give them a very brief bake—just enough to make them golden and extra crunchy. Let the shells cool completely so that when you fill them, the cream stays perfectly chilled and the shells stay crisp.

Step 2: Whip Up the Mascarpone Filling

In a medium bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and heavy cream. Using a hand mixer or a sturdy whisk, beat this mixture vigorously until it’s smooth, light, and gently billowy. The goal is a filling that’s both creamy and stable, so it will hold its shape once piped (or spooned) into your tartlets.

Step 3: Fill the Tartlets

Now for the fun part! Transfer the mascarpone cream into a piping bag for extra flair, or simply use a spoon for a more rustic look. Generously fill each cooled shell with the cream, spreading it slightly above the rim. This is what makes Mascarpone Strawberry Basil Tartlets look irresistibly inviting and indulgent.

Step 4: Top with Strawberries and Basil

Arrange dreamy slices of fresh strawberries on top of each tartlet, fanning them out for maximum effect. Tuck in a couple of baby basil leaves—trust me, the basil’s grassy brightness is an absolute game changer. Just before serving, give the tartlets a gentle dusting of powdered sugar for a twinkle of sweetness and elegance. Chill the filled tartlets until serving for the most refreshing experience.

How to Serve Mascarpone Strawberry Basil Tartlets

Garnishes

Garnishing is where you get to show off your signature style. I love a final dust of powdered sugar for its dreamy look, plus just a tiny drizzle of honey if you want extra shine. Finish with tender basil tips or even edible flowers for that showstopper feel—each addition enhances the summery vibe of these Mascarpone Strawberry Basil Tartlets.

Side Dishes

These tartlets pair beautifully with sparkling drinks: prosecco, lemonade, or an iced herbal tea feels just right. For a full dessert spread, serve alongside lemon sorbet, fresh berries, or chocolate-dipped strawberries. Their freshness also means they’re perfect after a big meal, when you want something light and satisfying.

Creative Ways to Present

You can arrange Mascarpone Strawberry Basil Tartlets on a wooden board adorned with extra basil and strawberries for a rustic effect, or serve individually on chic plates with a splash of berry coulis. Mini versions are enchanting for high tea, while layering the components in small jars makes them picnic-perfect. Don’t hesitate to experiment—you can turn this recipe into your signature party showpiece!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though don’t count on it!), store the tartlets in an airtight container in the fridge. The shells may soften very slightly overnight, but the flavors meld beautifully, and they’re still an absolute treat within 24 hours.

Freezing

For best results, it’s wise to freeze just the tartlet shells. The mascarpone filling doesn’t thaw well once assembled, as it can become watery. Pre-baked shells freeze perfectly—just wrap tightly and use within two months. Defrost at room temperature, then fill and top fresh for best flavor and texture.

Reheating

There’s no need to reheat these tartlets—Mascarpone Strawberry Basil Tartlets are at their dreamy best when served cold. If shells have softened, you can pop empty shells back in the oven briefly, but always fill and garnish right before serving for maximum crispness and color.

FAQs

Can I make the mascarpone filling ahead of time?

Absolutely! Whip up the filling and refrigerate it (covered) for up to a day in advance. When ready to serve, simply fill the shells and finish with toppings.

Can I substitute mascarpone with cream cheese?

If you can’t find mascarpone, full-fat cream cheese works, though the result will be a bit tangier and less rich. Soften it thoroughly and beat until ultra smooth for the best substitute.

Do the basil leaves make a big difference?

Yes! Even just a small sprinkle adds an incredibly fresh, aromatic twist that’s surprisingly addictive. Don’t skip it if you want authentic Mascarpone Strawberry Basil Tartlets magic.

Are there other fruit options for topping?

Certainly—raspberries, blueberries, or peaches are delicious alternatives. Just make sure they’re ripe, sweet, and sliced small for easy eating and a pop of color.

How long can Mascarpone Strawberry Basil Tartlets sit out?

Because of the dairy-based filling, try not to leave them out more than 1–2 hours. Always chill any leftovers right away to maintain freshness and food safety.

Final Thoughts

If you’ve been craving an easy yet showstopping dessert, these Mascarpone Strawberry Basil Tartlets will absolutely steal your heart—and your taste buds! I hope you give them a try and discover just how irresistible this playful mix of creamy, fruity, and herbal flavors can be. Happy baking!