Mascarpone Strawberry Basil Tartlets Recipe
These Mascarpone Strawberry Basil Tartlets are a delightful combination of creamy mascarpone cheese, sweet strawberries, and fresh basil nestled in crisp tartlet shells. Perfect for a light and elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Shells
- 12 tartlet shells 🥮
- 1 tbsp melted butter 🧈
Mascarpone Filling
- 8 oz mascarpone 🧀
- ¼ cup powdered sugar ❄️
- 1 tsp vanilla
- 2 tbsp cream
Topping
- 1 cup strawberries, sliced 🍓
- Basil leaves 🌿
- Light sugar dusting ❄️
Instructions
- Crisp Shells 🥮 Preheat oven to 350°F (175°C). Bake tartlet shells briefly if needed, then let them cool.
- Whip Filling 🧁 Beat mascarpone, sugar, vanilla, and cream until smooth and fluffy.
- Assemble 🍓 Pipe or spoon mascarpone cream into shells, then top with strawberry slices.
- Garnish 🌿 Add basil leaves and a dusting of powdered sugar for a chic finish.
Nutrition
- Serving Size: 1 tartlet
- Calories: 185 kcal
- Sugar: 8g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mascarpone Strawberry Basil Tartlets, Dessert, Tartlets, Mascarpone Filling, Strawberries, Basil, Easy Recipe
Find it online: https://maicook.com/mascarpone-strawberry-basil-tartlets-recipe/