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Mashed Potato Pancakes with Meat Filling Recipe

Mashed Potato Pancakes with Meat Filling Recipe
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★★★★★

4.9 from 22 reviews

Delicious Mashed Potato Pancakes stuffed with a savory ground meat filling, seasoned with warm spices and herbs. These crispy, golden pancakes are perfect as a hearty appetizer or main dish, served warm with a fresh sprinkle of parsley and a dollop of sour cream or yogurt.

Ingredients

Scale

For the Mashed Potatoes

  • 4 medium potatoes, peeled and boiled
  • 2 tbsp butter
  • ¼ cup milk
  • Salt and black pepper to taste

For the Meat Filling

  • 250 g ground beef or lamb
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp paprika
  • ½ tsp ground cumin
  • Salt and black pepper to taste
  • 1 tbsp olive oil

For Cooking the Pancakes

  • 2–3 tbsp olive oil or butter
  • Optional: 1 egg, lightly beaten (to help bind pancakes)

For Garnish

  • Fresh parsley, chopped
  • Sour cream or yogurt for serving

Instructions

  1. Prepare Mashed Potatoes: Mash the boiled potatoes with butter, milk, salt, and black pepper until smooth and creamy. Allow the mixture to cool slightly before using it to prevent the meat filling from cooking prematurely.
  2. Prepare Meat Filling: Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until they turn translucent and fragrant. Add the ground beef or lamb along with paprika, ground cumin, salt, and black pepper. Cook thoroughly until the meat is browned and no longer pink. Remove from heat and set aside.
  3. Assemble Pancakes: Take a small portion of the mashed potatoes and flatten it in your hand to form a disc. Place a spoonful of the prepared meat filling in the center, then carefully fold and shape the potato around the filling to form a sealed patty. Repeat this process with the remaining mashed potatoes and meat filling. If using, dip the patties in the lightly beaten egg to help bind the pancakes.
  4. Cook Pancakes: Heat olive oil or butter in a skillet over medium heat. Fry the prepared potato pancakes for 3 to 4 minutes on each side, or until they become golden brown and crispy on the outside. Use a spatula to gently flip them to maintain their shape.
  5. Serve: Serve the mashed potato pancakes warm, garnished with freshly chopped parsley and accompanied by a dollop of sour cream or yogurt on the side for added creaminess and flavor.

Notes

  • You can substitute ground beef with ground lamb or a mix of both for a richer flavor.
  • If you prefer a vegetarian option, omit the meat filling and add sautéed mushrooms or other vegetables instead.
  • The optional egg helps to bind the pancakes, but they can be formed without it if preferred.
  • Adjust seasoning according to your taste; adding chili flakes can give a spicy kick.
  • Serve immediately for best texture; reheating may soften the crispy exterior.

Nutrition

Keywords: mashed potato pancakes, stuffed potato pancakes, ground beef filling, savory pancakes, Eastern European recipe, potato meat patties

Find it online: https://maicook.com/mashed-potato-pancakes-with-meat-filling-recipe/