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Mashed Potatoes and Honey Butter Carrots Recipe

Mashed Potatoes and Honey Butter Carrots Recipe
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★★★★★

4.9 from 30 reviews

This Golden Garlic Herb Chicken with Creamy Mashed Potatoes and Honey Butter Carrots is a comforting and flavorful meal perfect for any weeknight or special occasion. Juicy chicken breasts infused with garlic, thyme, and rosemary are paired with velvety mashed potatoes and sweet, glossy carrots tossed in honey butter. This wholesome dish delivers a balanced plate of protein, carbs, and vegetables with delicious homemade flair.

Ingredients

Scale

Golden Garlic Herb Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon unsalted butter

Creamy Mashed Potatoes

  • 800 g potatoes, peeled and cubed
  • 3 tablespoons unsalted butter
  • ½ cup warm milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Honey Butter Carrots

  • 3 cups carrots, peeled and sliced
  • 2 tablespoons unsalted butter
  • 1½ tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley, finely chopped (optional)

Instructions

  1. Cook Potatoes: Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook for 15–20 minutes until they are fork-tender. Drain well to remove excess water.
  2. Mash Potatoes: Mash the drained potatoes with butter, warm milk, salt, and black pepper until smooth and creamy. Cover to keep warm while preparing the rest of the meal.
  3. Season Chicken: Season both sides of the chicken breasts or thighs evenly with salt, black pepper, paprika, thyme, and rosemary to ensure flavorful meat.
  4. Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5–6 minutes on each side until golden brown and fully cooked through.
  5. Add Garlic Butter: Reduce the heat slightly, then add butter and minced garlic to the skillet. Spoon the garlic butter over the chicken continuously for 1–2 minutes until fragrant and flavorful. Remove the chicken from heat.
  6. Prepare Carrots: In another skillet, melt butter over medium heat. Add the peeled and sliced carrots along with salt and black pepper. Cook for 6–8 minutes until the carrots are tender.
  7. Glaze Carrots: Drizzle honey over the cooked carrots and toss well to coat. Continue cooking for another 2–3 minutes until the carrots are glossy and lightly caramelized.
  8. Plate and Serve: Plate the creamy mashed potatoes, top with the golden garlic herb chicken, and add the honey butter carrots on the side. Garnish with finely chopped fresh parsley if desired. Serve warm for a comforting meal.

Notes

  • You can use either chicken breasts or thighs depending on your preference for leaner or juicier meat.
  • To make the mashed potatoes even creamier, add a splash of cream or a dollop of sour cream.
  • If fresh herbs are available, substitute dried thyme and rosemary with fresh for a more vibrant flavor.
  • Honey butter carrots can be prepared ahead and reheated gently before serving.
  • Adjust seasoning to taste, especially salt and pepper depending on dietary requirements.

Nutrition

Keywords: Chicken, Garlic Herb Chicken, Mashed Potatoes, Honey Butter Carrots, Comfort Food, Easy Dinner, Weeknight Recipe

Find it online: https://maicook.com/mashed-potatoes-and-honey-butter-carrots-recipe/