Matcha Green Tea Layer Cake Recipe
Indulge in the delicate flavors of this Matcha Green Tea Layer Cake, a stunning dessert that combines the earthy notes of matcha with luscious cream frosting. Perfect for tea lovers and anyone with a sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 1 8-inch cake (8-10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Cake Layers:
- 1 ½ cups (190g) all-purpose flour
- 1 tbsp matcha powder (high-quality, culinary grade)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup (120ml) milk
- ½ cup (120ml) sour cream or yogurt
Matcha Cream Frosting:
- 1 ½ cups (360ml) heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 1–2 tsp matcha powder (adjust to taste)
- Optional: mascarpone or cream cheese (2 tbsp) for stability
- Matcha-dusted white chocolate cubes or matcha truffles
- Whipped cream (for piping)
- Rosemary or herbs (optional for garnish)
- Extra matcha powder for dusting
Decoration:
Instructions
- Bake the Cake Layers: Preheat oven to 350°F (175°C). Grease and line two 8-inch (20cm) cake pans. In a bowl, whisk flour, matcha, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Mix in sour cream and milk, then gradually add dry ingredients. Mix until just combined. Divide batter between pans and bake for 22–25 minutes. Let cool completely.
- Prepare the Frosting: Beat heavy cream with powdered sugar, vanilla, and matcha powder until medium peaks form. Optional: Add mascarpone or cream cheese for a firmer texture.
- Assemble the Cake: Place one cake layer on a plate, spread frosting, then top with the second layer. Cover entire cake with matcha cream frosting.
- Decorate: Dust top with extra matcha. Pipe whipped cream on each slice, place matcha chocolate cubes or truffles on top. Add rosemary sprigs or herbs if desired.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a stronger matcha flavor, increase the amount of matcha powder in the frosting.
- Store the cake in the refrigerator but allow it to come to room temperature before serving for the best taste and texture.
Nutrition
- Serving Size: 1 slice (assuming 10 slices)
- Calories: Approx. 380 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 210mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 15g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 5g
- Cholesterol: Approx. 100mg
Keywords: Matcha Green Tea Layer Cake, Matcha Cake, Green Tea Cake, Matcha Frosting, Dessert Recipe
Find it online: https://maicook.com/matcha-green-tea-layer-cake-recipe/