MATCHA ICE CREAM RECIPE
Creamy and flavorful, this homemade Matcha Ice Cream is a delightful treat perfect for matcha lovers. Made with high-quality matcha powder, this ice cream is rich and smooth with a vibrant green color.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: About 1 quart (4 servings) 1x
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
For the matcha paste:
- 3 tablespoons matcha green tea powder
- Few tablespoons warm milk
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the Matcha Paste: Sift matcha powder, mix with warm milk to form a paste.
- Heat the Base: Combine milk, cream, and half the sugar in a saucepan. Warm without boiling.
- Temper the Egg Yolks: Whisk yolks with sugar, add warm milk gradually.
- Cook the Custard: Cook the mixture until thickened. Add matcha and strain.
- Chill the Mixture: Refrigerate the custard until cold.
- Churn the Ice Cream: Churn the custard in an ice cream maker.
- Freeze: Transfer to a container and freeze until firm.
Notes
- For a stronger matcha flavor, increase the amount of matcha powder.
- Ensure the custard is well-chilled before churning for the best texture.
Nutrition
- Serving Size: 1/2 cup (about 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 135mg
Keywords: Matcha Ice Cream, Homemade Ice Cream, Matcha Dessert
Find it online: https://maicook.com/matcha-ice-cream-recipe/