Matcha Raspberry Rolls Recipe

Imagine sinking your teeth into soft, fluffy rolls infused with the earthy brightness of green matcha powder, perfectly balanced by the sweet and tangy burst of raspberry jam and fresh raspberries. That is exactly what you get with these delightful Matcha Raspberry Rolls—a vibrant twist on classic sweet rolls that bring stunning color and unforgettable flavor to your breakfast table or afternoon tea. Whether you’re a matcha lover or just craving something a little different, these rolls will win your heart with every bite.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering simple, quality ingredients is key to creating the perfect matcha raspberry rolls. Each element plays a crucial role—from the fluffy texture of the dough to the natural sweetness of raspberries and the lovely green hue from matcha powder, these ingredients come together harmoniously to make your baking experience rewarding and delicious.

• All-purpose flour (3 cups): Provides the structure and softness for the rolls.
• Granulated sugar (1/4 cup plus 2 tbsp): Balances matcha’s earthy notes and sweetens the filling perfectly.
• Matcha powder (2 tsp): Gives the dough its vibrant green color and that characteristic subtle, grassy flavor.
• Active dry yeast (1 packet / 2 1/4 tsp): Essential for making the dough rise and become pillow-soft.
• Salt (1/2 tsp): Enhances all the flavors in the dough.
• Warm milk (1/2 cup + 2-3 tbsp for glaze): Adds moisture and tenderness to the dough and helps create the perfect glaze.
• Unsalted butter, melted (1/4 cup): Brings richness and a tender crumb to the rolls.
• Large egg (1): Binds the dough and adds a tender lift.
• Raspberry jam (1/2 cup): Packs the filling with sweet and tart flavor.
• Fresh or frozen raspberries (1/2 cup): Adds a juicy burst of freshness inside the rolls.
• Powdered sugar (1 cup): Creates the smooth, sweet glaze that brightens the rolls.
• Vanilla extract (1/2 tsp): Adds a lovely warmth to the glaze.

How to Make Matcha Raspberry Rolls

Step 1: Prepare the Dough

Start by dissolving your yeast in warm milk to wake it up and encourage that lively froth that means it’s ready to work. Then mix in the melted butter, sugar, egg, and matcha powder. The matcha will beautifully tint the dough a gentle green, hinting at the flavor to come. Gradually stir in the flour and salt until a soft dough forms, just the right consistency for kneading.

Step 2: Knead and Rise

Sprinkle some flour on your work surface and knead the dough for about 8-10 minutes until it’s smooth and elastic — this step builds the structure you want for fluffy rolls. Transfer the dough to a greased bowl, cover it up like a cozy nest, and let it rise in a warm spot for 1 to 2 hours until it doubles in size—getting a good rise is what makes these rolls irresistibly light.

Step 3: Prepare the Filling

While the dough is rising, combine raspberry jam, fresh or frozen raspberries, and a touch of sugar in a bowl. This mixture will be the juicy, sweet-tart heart of your Matcha Raspberry Rolls, complementing the earthy dough perfectly.

Step 4: Roll and Fill

Once risen, gently roll the dough out into a 12 by 16-inch rectangle. Spread that luscious raspberry filling evenly across the surface—don’t be shy; every roll needs just the right amount of fruity goodness!

Step 5: Shape the Rolls

Roll the dough tightly from one long edge to the other, forming a log that holds all that delicious filling inside. Slice the log into 12 equal pieces and place them cut-side up in a greased baking dish. Cover them again and let these little bundles rise for another 30 to 40 minutes—this second rise ensures the perfect fluffy texture after baking.

Step 6: Bake to Perfection

Pop the rolls into a preheated oven set at 350 degrees Fahrenheit (175 degrees Celsius) and bake for 20 to 25 minutes. Look for a light golden top that signals they’re ready to come out and delight your senses.

Step 7: Prepare and Drizzle the Glaze

Whisk together powdered sugar, a couple tablespoons of milk, and vanilla extract until you have a smooth glaze. Drizzle this sweet topping generously over the warm rolls, letting it melt slightly to add that perfect finishing touch.

How to Serve Matcha Raspberry Rolls

Garnishes

Sprinkle a few fresh raspberries or a light dusting of matcha powder over the glazed rolls for a sophisticated look that echoes the flavors inside. A few edible flowers can also add extra charm if you’re feeling festive.

Side Dishes

Serve these rolls alongside a cup of hot green tea or a creamy latte to amplify the matcha experience. Fresh fruit salad or a simple yogurt parfait can round out the meal without overpowering the delicate flavors.

Creative Ways to Present

For a brunch party, arrange the rolls on a rustic wooden board garnished with raspberry sprigs and matcha-dusted powdered sugar. You can also slice them into smaller pieces for bite-sized treats perfect for a tea party or dessert buffet.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Matcha Raspberry Rolls (though they rarely last long!), store them in an airtight container at room temperature for up to two days to maintain softness and flavor. For longer storage, refrigeration is okay but can dry the rolls out slightly.

Freezing

These rolls freeze beautifully. Wrap them tightly in plastic wrap and place in a freezer bag or container. Frozen rolls will keep well for up to 2 months. Thaw them overnight in the fridge or at room temperature before reheating.

Reheating

Warm leftover rolls in a microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes to restore that fresh-baked softness. Add a little extra glaze if desired to freshen up the flavor.

FAQs

Can I use cake flour instead of all-purpose flour?

While cake flour has a finer texture and lower protein, which can make baked goods more tender, all-purpose flour is best for the structure needed in these rolls. Using cake flour might result in rolls that are too soft and lack the chewier bite you want.

Is it necessary to proof the yeast?

Yes, proofing the yeast in warm milk ensures the yeast is active and ready to leaven the dough. This step leads to fluffier rolls with better texture and rise.

Can I substitute raspberry jam with another type of jam?

Absolutely! While raspberry jam complements the matcha perfectly, you can experiment with strawberry, blueberry, or even apricot jam to create different but equally delicious variations.

What if I don’t have fresh raspberries?

Frozen raspberries work just as well. Just make sure to thaw and drain any excess liquid to avoid soggy rolls during baking.

Can I make these rolls vegan?

To veganize this recipe, use plant-based milk, replace the egg with a flax or chia egg, and substitute butter with a vegan alternative. Keep in mind the texture and flavor might shift slightly, but they’ll still be delicious.

Final Thoughts

There’s something truly magical about the vibrant colors and flavors of Matcha Raspberry Rolls. They bring a little extra joy to any day, whether you’re serving them for a cozy breakfast or an elegant afternoon treat. I hope you have as much fun making and sharing these rolls as I do—grab your mixing bowl and get ready for some baking happiness!

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