Matcha Tiramisu Recipe

If you adore the classic Italian dessert but want to add a fresh, vibrant twist, the Matcha Tiramisu is an absolute dream come true. This enchanting blend combines the creamy richness of mascarpone with the earthy, subtly sweet notes of matcha powder, creating a dessert that feels both indulgent and refreshingly unique. With layers of delicate ladyfingers soaked in a fragrant matcha syrup and topped with luscious mascarpone cream, the Matcha Tiramisu delivers a harmonious balance of flavors and textures that will captivate anyone lucky enough to taste it.

Ingredients You’ll Need

The beauty of this Matcha Tiramisu lies in its simplicity, relying on just a handful of ingredients that each play a key role in crafting the perfect bite. From the vibrant matcha powder that adds color and depth to the silky mascarpone filling, every ingredient is essential for that signature taste and texture delight.

• Matcha powder: Use high-quality ceremonial grade for a rich, authentic flavor and bright green color.
• Hot water: Helps dissolve the matcha and sugar into a smooth, aromatic syrup.
• Sugar (for syrup): Balances the natural bitterness of matcha without overpowering it.
• Mascarpone cheese: Central to the creamy filling, providing its luscious texture and subtly tangy flavor.
• Heavy cream: Whipped to soft peaks, it lightens the mascarpone mixture for a fluffy, airy feel.
• Powdered sugar: Sweetens the filling delicately without graininess.
• Vanilla extract: Adds a warm, comforting undertone to the creamy mixture.
• Ladyfinger cookies: The classic sponge base that soaks up the matcha syrup for perfect moistness without sogginess.
• Additional matcha powder (for dusting): Sprinkled on top to complete the look and intensify the matcha flavor.

How to Make Matcha Tiramisu

Step 1: Prepare the Matcha Syrup

Start by whisking together the matcha powder, hot water, and sugar until you get a smooth, vibrant green syrup. This step is crucial because the flavor-packed syrup will infuse the ladyfingers with that iconic matcha taste. Let it cool slightly so it’s just right for dipping the cookies without soaking them too much.

Step 2: Whip the Mascarpone Filling

In one bowl, whip the heavy cream until soft peaks form — think fluffy clouds, not quite so stiff that it loses its lightness. In another bowl, mix together the mascarpone cheese, powdered sugar, and vanilla extract until creamy and smooth. Then gently fold the whipped cream into the mascarpone mixture, taking care not to deflate all that lovely airiness. This velvety mixture is the heart of your Matcha Tiramisu.

Step 3: Assemble the Layers

Quickly dip each ladyfinger into the matcha syrup — just a quick dunk to avoid sogginess is key. Arrange a layer of these dipped ladyfingers in your serving dish, covering the base evenly. Spread half of the mascarpone filling on top in a smooth layer, then repeat with another round of dipped ladyfingers and the remaining mascarpone cream. This layering builds that luscious depth of flavor and texture we all crave.

Step 4: Chill to Perfection

Cover your assembled Matcha Tiramisu and refrigerate it for at least 4 hours, but overnight is really best. This wait allows the flavors to meld beautifully and the ladyfingers to soften just enough, resulting in a dessert that’s creamy, tender, and perfectly balanced.

Step 5: Finish with a Dusting

Right before serving, sprinkle a generous dusting of matcha powder on top. This final touch not only amps up the matcha’s earthy flavor but also adds a stunning, vibrant green finish that makes every bite even more irresistible.

How to Serve Matcha Tiramisu

Garnishes

Matcha Tiramisu shines with minimal adornment—just a neat sprinkle of matcha powder. For a festive touch, consider a few fresh berries or a delicate mint leaf to add color contrast and brighten the presentation without detracting from the dessert’s elegant simplicity.

Side Dishes

Pair this dessert with light teas such as jasmine or sencha to complement the matcha’s flavors. A small scoop of vanilla bean ice cream on the side or a handful of toasted nuts also works wonderfully if you want to add an extra texture or temperature contrast to your serving.

Creative Ways to Present

Take your Matcha Tiramisu to the next level by assembling it in individual glass jars or mason jars for charming single servings. Layered parfait-style, these portions look spectacular and make sharing with friends a breeze. You can also use elegant trifle bowls for a stunning centerpiece presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Matcha Tiramisu covered tightly in the refrigerator. It will stay fresh and delicious for up to 3 days. The flavors often deepen after resting, so leftovers might just taste even better!

Freezing

This tiramisu can be frozen, although texture may slightly change due to the cream and ladyfingers. For best results, freeze in an airtight container for up to one month. Thaw in the refrigerator overnight before serving to enjoy its creamy goodness.

Reheating

Since this is a chilled dessert, it’s best enjoyed cold. Reheating isn’t recommended as it may cause separation or sogginess. Instead, simply allow the tiramisu to sit at room temperature for 10-15 minutes before serving to bring out its nuanced flavors.

FAQs

Can I use regular cocoa powder instead of matcha powder?

You certainly can, but then you’d be making a traditional tiramisu rather than a Matcha Tiramisu. The unique earthiness and bright green color come exclusively from matcha powder, which is what makes this recipe special.

Do I need a special type of matcha powder?

For the best taste and color, ceremonial grade matcha powder is recommended. Culinary grade works too but may be slightly more bitter. Avoid low-quality powders to ensure the dessert’s flavor shines.

Can I use instant coffee instead of matcha in this recipe?

This recipe is designed around matcha, and substituting with coffee would change the entire flavor profile. If you want a coffee-flavored tiramisu, there are plenty of wonderful traditional versions out there to try.

How long should I soak the ladyfingers in the matcha syrup?

Just a quick dip is key — enough to absorb some syrup but not so long that the cookies become soggy and fall apart. About 1-2 seconds per side is perfect for that ideal texture.

Can I make Matcha Tiramisu dairy-free?

While the traditional recipe relies on mascarpone and cream, you can experiment with dairy-free cream alternatives and vegan mascarpone substitutes. Just keep in mind the texture and flavor might be slightly different, but it can still be delicious!

Final Thoughts

Giving this Matcha Tiramisu a try means welcoming a new favorite into your dessert rotation. It’s a beautiful blend of creamy, sweet, and earthy flavors wrapped in an unforgettable presentation. Whether for a special occasion or simply a treat to brighten your day, this recipe will deliver joy in every luscious spoonful. I can’t wait for you to taste it and make it your own!

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