Meaty Texas Trash Dip Recipe
This indulgent Meaty Texas Trash Dip is a crowd-pleasing appetizer perfect for gatherings and game nights. Loaded with savory flavors and cheesy goodness, this dip will disappear fast!
- Author: Douaa
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ground Beef or Sausage:
Taco Seasoning:
Refried Beans:
Cream Cheese:
Sour Cream:
Salsa:
Shredded Mexican Cheese Blend:
Garlic Powder:
Garnish:
- Chopped green onions or jalapeños
For Dipping:
- Preheat oven: Heat the oven to 350°F (175°C).
- Cook the meat: In a skillet, cook the ground meat until no longer pink. Drain any grease, then stir in taco seasoning and a splash of water. Simmer briefly.
- Prepare the dip: In a large bowl, combine cream cheese, sour cream, beans, salsa, and garlic powder until smooth. Mix in the cooked beef.
- Bake: Spread the mixture into a greased 9×13” pan. Sprinkle cheese on top and bake for 20 to 25 minutes until melted and bubbly.
- Serve: Top with green onions or jalapeños. Serve hot with tortilla chips.
Notes
- This dip can be customized with additional toppings like diced tomatoes, olives, or avocados.
- For a spicier kick, add some hot sauce or red pepper flakes to the dip mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Texas Trash Dip, Meaty Dip, Game Night Appetizer, Cheesy Dip