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Mediterranean Burrata & Roasted Veggie Board Recipe

Mediterranean Burrata & Roasted Veggie Board Recipe
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★★★★★

5 from 28 reviews

A vibrant Mediterranean-inspired appetizer featuring creamy burrata cheese paired with roasted seasonal vegetables, fresh herbs, and a variety of flavorful accompaniments, perfect for sharing with crusty toasted bread.

Ingredients

Scale

Burrata and Cheese

  • 2 balls burrata cheese

Roasted Vegetables

  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1/2 red onion, sliced
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil (for roasting)
  • Salt and black pepper to taste

Fresh and Pickled Vegetables

  • 1/2 cup cucumber, sliced
  • 1/3 cup mixed olives (Kalamata & green)
  • 1/4 cup roasted red peppers, sliced

Herbs and Finishing Touches

  • 2 tbsp fresh parsley, chopped
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil (for drizzling)
  • 1 tbsp balsamic glaze (optional)

Bread

  • 1 baguette or crusty bread, sliced and toasted

Instructions

  1. Preheat the Oven: Preheat your oven to 200°C (400°F) to prepare for roasting the vegetables.
  2. Prepare Vegetables: In a large bowl, toss the sliced zucchini, bell pepper, red onion, and cherry tomatoes with 1 tablespoon of olive oil, salt, and black pepper, ensuring even coating for optimal roasting.
  3. Roast Vegetables: Spread the tossed vegetables on a baking sheet in a single layer and roast in the preheated oven for 18 to 22 minutes or until they become tender and develop slight caramelization, enhancing their natural sweetness.
  4. Assemble the Board: Place the burrata cheese balls in the center of a large serving board as the main feature of your dish.
  5. Arrange Accompaniments: Surround the burrata with the roasted vegetables, fresh cucumber slices, mixed olives, and roasted red peppers, creating a visually appealing and colorful array.
  6. Add Fresh Herbs: Scatter fresh basil leaves and chopped parsley evenly over the board to add aromatic freshness and vibrant green color.
  7. Drizzle and Finish: Drizzle 2 tablespoons of olive oil over the entire board for richness and, if desired, finish with a drizzle of balsamic glaze to introduce a sweet and tangy contrast.
  8. Serve: Serve the board alongside toasted slices of baguette or crusty bread, perfect for scooping up the cream cheese and veggies.

Notes

  • For extra flavor, consider adding a sprinkle of crushed red pepper flakes to the roasted vegetables before roasting.
  • Balsamic glaze is optional but adds a beautiful sweet acidity that complements the creaminess of the burrata.
  • This recipe works well as an appetizer or a light meal when paired with a fresh green salad.
  • To make this board vegan, substitute burrata with vegan cheese alternatives and use a balsamic reduction instead of glaze if preferred.
  • Use fresh seasonal vegetables for best taste and texture.
  • Ensure bread is toasted lightly to provide a sturdy base for spreading the burrata without overpowering the other flavors.

Nutrition

Keywords: Mediterranean, burrata, roasted vegetables, appetizer, veggie board, easy recipe, party platter

Find it online: https://maicook.com/mediterranean-burrata-and-roasted-veggie-board-recipe/