Mediterranean Burrata Tapas Board with Roasted Tomatoes Recipe
A delightful Mediterranean-inspired tapas board featuring creamy burrata cheese paired with sweet roasted cherry tomatoes, Kalamata olives, and toasted rustic bread, garnished with fresh herbs and a drizzle of olive oil. Perfect as a shareable appetizer or a light snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cheese
- 2 balls of burrata cheese
Vegetables & Herbs
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
Oils & Vinegars
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
Other
- Salt and black pepper to taste
- 1/4 cup Kalamata olives
- 1 small rustic bread loaf, sliced and toasted
Instructions
- Preheat the oven: Set your oven to 200°C (400°F) to prepare for roasting the tomatoes.
- Prepare the tomatoes: Toss the halved cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper until well coated.
- Roast the tomatoes: Spread the seasoned tomatoes on a baking sheet and roast in the preheated oven for 12 to 15 minutes until they are tender and slightly caramelized.
- Arrange the board: Place the burrata balls on a serving board. Surround them with the roasted tomatoes, Kalamata olives, and toasted bread slices for a visually appealing display.
- Add fresh herbs: Sprinkle the chopped basil and parsley evenly over the board to add a burst of fresh flavor and color.
- Final touches: Drizzle a little extra olive oil over the entire board if desired for extra richness.
- Serve: Serve immediately as a delicious Mediterranean appetizer or light snack to enjoy fresh flavors.
Notes
- Use fresh burrata for the best creamy texture.
- Swap Kalamata olives with green olives if preferred.
- For a gluten-free version, substitute the rustic bread with gluten-free crackers or bread.
- Serve the board immediately to enjoy the textures and flavors at their peak.
- The roasted tomatoes can be prepared ahead and warmed slightly before serving.
Nutrition
- Serving Size: 1/4 of the board
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 380 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 70 mg
Keywords: Mediterranean, Burrata, Tapas, Roasted Tomatoes, Appetizer, Snack, Cheese Board, Vegetarian