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Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
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★★★★★

4.8 from 17 reviews

A flavorful Mediterranean Chicken Gyros recipe featuring tender marinated chicken thighs, served with a creamy feta tzatziki sauce, fresh vegetables, and warm pita bread. This dish combines classic Greek spices and fresh ingredients for a delicious and satisfying meal perfect for lunch or dinner.

Ingredients

Scale

For the Chicken Gyros

  • 700 g boneless skinless chicken thighs or breasts, thinly sliced
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • 1 tsp salt
  • ½ tsp black pepper

For the Creamy Feta Tzatziki

  • 150 g feta cheese, crumbled
  • ½ cup plain Greek yogurt
  • ½ cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, finely minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, finely chopped
  • Black pepper to taste

For Assembly

  • 6 soft pita breads or flatbreads
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, halved
  • ½ small red onion, thinly sliced
  • Kalamata olives (optional)

Optional Garnish

  • Extra fresh dill or parsley
  • Lemon wedges

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, ground cumin, salt, and black pepper. Add the thinly sliced chicken thighs or breasts and toss to coat evenly. Cover and marinate for at least 30 minutes to allow the flavors to infuse.
  2. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken slices and cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown with slight charring and fully cooked through.
  3. Prepare the Creamy Feta Tzatziki: In a bowl or using a food processor, combine crumbled feta cheese, plain Greek yogurt, grated cucumber (with excess moisture squeezed out), finely minced garlic, olive oil, lemon juice, finely chopped fresh dill, and black pepper to taste. Blend or mix until smooth and creamy.
  4. Warm the Pita Breads: Slightly warm the pita breads in a dry skillet or oven to make them soft and pliable for assembling the gyros.
  5. Assemble the Gyros: Spread a generous amount of creamy feta tzatziki over each warm pita. Top with cooked chicken slices, shredded lettuce, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives if using.
  6. Garnish and Serve: Fold the pita to form gyros and garnish with extra fresh dill or parsley and lemon wedges. Serve immediately while warm, enjoying the vibrant Mediterranean flavors.

Notes

  • Marinate the chicken for longer (up to 2 hours) for more intense flavor.
  • Use chicken thighs for juicier and more flavorful gyros, but breasts work fine for a leaner option.
  • Drain the grated cucumber thoroughly to prevent watery tzatziki.
  • Optional toppings like Kalamata olives add authentic Mediterranean flavor but can be omitted.
  • Can be served with a side of Greek salad or roasted potatoes for a complete meal.

Nutrition

Keywords: Mediterranean chicken gyros, feta tzatziki, Greek chicken pita, grilled chicken gyros, healthy Mediterranean recipe

Find it online: https://maicook.com/mediterranean-chicken-gyros-with-creamy-feta-tzatziki-recipe/