Mediterranean Chicken Skewers with Mezze Tray Recipe
Delight in the vibrant flavors of the Mediterranean with these succulent Chicken Skewers paired perfectly with a fresh Mezze Tray featuring hummus, tzatziki, olives, cherry tomatoes, cucumber, feta cheese, and warm pita bread. This easy-to-make meal is packed with aromatic herbs and spices, making it a perfect dish for grilling season or a casual gathering.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
For the Chicken Skewers
- 1 lb (450 g) boneless, skinless chicken breast or thighs, cut into cubes
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- Wooden or metal skewers
For the Mezze Tray
- 1 cup hummus
- 1/2 cup tzatziki
- 1/2 cup mixed olives
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley or dill, chopped
- 4 pita breads, warmed
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, cumin, salt, and black pepper until well combined. Add the chicken cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least 20 minutes or up to overnight to enhance the flavor.
- Assemble the Skewers: Thread the marinated chicken pieces evenly onto wooden or metal skewers, ensuring not to overcrowd so the chicken cooks evenly.
- Cook the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally, until the chicken is fully cooked through and has a nice lightly charred exterior. Alternatively, grill the skewers in a grill pan on the stovetop or broil them in the oven for a similar effect.
- Prepare the Mezze Tray: On a large serving platter, arrange the hummus, tzatziki, mixed olives, cherry tomatoes, cucumber slices, crumbled feta cheese, and fresh parsley or dill. Warm the pita breads separately either on the grill or in the oven until soft and pliable.
- Serve: Place the hot chicken skewers alongside the mezze tray. Serve with warm pita breads, allowing guests to dip and assemble their bites as desired for a fresh and interactive Mediterranean meal experience.
Notes
- For best results, marinate the chicken overnight to maximize flavor infusion.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Feel free to substitute chicken breast with thigh meat for juicier and more tender skewers.
- Warm the pita bread just before serving to keep it soft and fresh.
- This dish can be served with additional sides like tabbouleh or grilled vegetables for a fuller meal.
Nutrition
- Serving Size: 1 serving (including chicken skewers and portion of mezze tray with pita)
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Protein: 38 g
- Cholesterol: 85 mg
Keywords: Mediterranean chicken skewers, mezze tray, grilled chicken, hummus, tzatziki, pita bread, healthy grilling recipe