Mediterranean Feta Board Recipe
A fresh and vibrant Mediterranean Feta Board featuring creamy feta cheese, juicy cherry tomatoes, crisp cucumber, and briny Kalamata olives. Drizzled with olive oil and honey, and seasoned with oregano and lemon zest, this appetizer is perfect for entertaining or a light snack served with pita chips or warm flatbread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cheese
- 200g block of feta cheese
Vegetables & Olives
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup Kalamata olives, pitted and sliced
Seasonings & Garnish
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp dried oregano
- 1 tsp lemon zest
- Fresh basil or mint leaves, for garnish
Serving
- Pita chips, toasted baguette, or flatbread for serving
Instructions
- Prepare the base: Place the block of feta cheese in the center of a large serving board or platter, creating the focal point of your Mediterranean board.
- Add fresh produce: Scatter the halved cherry tomatoes, diced cucumber, and sliced Kalamata olives evenly around the feta to add vibrant color and variety.
- Drizzle toppings: Pour the olive oil and honey over the feta, allowing both to seep over the cheese and surrounding ingredients, adding richness and subtle sweetness.
- Season: Sprinkle dried oregano and freshly grated lemon zest over the feta and surrounding ingredients to enhance the Mediterranean flavors and add aroma.
- Garnish and serve: Add fresh basil or mint leaves on top for a refreshing touch. Serve the board alongside pita chips, toasted baguette slices, or warm flatbread for dipping and scooping.
- Enjoy: Serve immediately as a delicious, fresh, and easy appetizer that captures the essence of Mediterranean cuisine.
Notes
- For a vegan option, substitute feta cheese with a plant-based cheese alternative.
- Use fresh oregano instead of dried for a more vibrant flavor if available.
- Serve with a variety of dippers such as crudités or crackers for added texture.
- Honey can be replaced with maple syrup for a different sweetness profile.
- Keep the board chilled until serving to maintain freshness.
Nutrition
- Serving Size: 1/4 of the feta board
- Calories: 260
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Mediterranean feta board, feta appetizer, easy appetizer, Mediterranean snack, cheese platter, summer appetizer
Find it online: https://maicook.com/mediterranean-feta-board-recipe/