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Mediterranean Feta Cheese Bake Recipe

Mediterranean Feta Cheese Bake Recipe

4.9 from 23 reviews

A deliciously warm and savory Mediterranean Feta Cheese Bake featuring creamy feta, flavorful olives, sun-dried tomatoes, and aromatic herbs. This easy-to-make dish is perfect as an appetizer or a side, served with crusty bread or crackers.

Ingredients

Scale

Main Ingredients

  • 200g feta cheese
  • 100g olives, pitted and sliced
  • 100g sun-dried tomatoes, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced

Seasonings & Garnish

  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) to ensure a perfect baking temperature for the feta and accompanying ingredients.
  2. Arrange Feta: Place the block of feta cheese in the center of your baking dish as the main component of the dish.
  3. Add Vegetables and Olives: Surround the feta with the sliced olives, chopped sun-dried tomatoes, chopped red bell pepper, and minced garlic to infuse layers of Mediterranean flavor.
  4. Season and Oil: Drizzle the olive oil evenly over the feta and vegetables, then sprinkle with dried oregano, salt, and freshly ground black pepper to enhance the taste.
  5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the feta softens and turns lightly golden on top.
  6. Garnish and Serve: Remove from oven and garnish with fresh basil leaves. Serve warm with crusty bread or crackers for a delightful appetizer experience.

Notes

  • Use good quality extra virgin olive oil for the best flavor.
  • Adjust the amount of seasoning to your taste preference.
  • Serve immediately while warm for optimal creaminess and texture.
  • Can be accompanied by pita bread, crackers, or fresh bread for dipping.
  • Store leftovers covered in the refrigerator and consume within 2 days.

Nutrition

Keywords: Mediterranean, feta cheese bake, olives, sun-dried tomatoes, appetizer, baked feta, easy recipe, vegetarian