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Mediterranean Grazing Board with Olive Tapenade Dips Recipe

Mediterranean Grazing Board with Olive Tapenade Dips Recipe
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★★★★★

4.9 from 26 reviews

A vibrant Mediterranean Grazing Board featuring flavorful olive tapenade dips paired with fresh vegetables, feta cheese, and crispy pita or crostini, perfect for entertaining or a light, healthy snack.

Ingredients

Scale

Olive Tapenade Dips

  • 1 cup Kalamata olives, pitted
  • ½ cup green olives, pitted
  • 1 clove garlic
  • 2 tbsp capers, rinsed
  • 2 tbsp fresh lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tbsp fresh parsley, chopped

Grazing Board Items

  • Pita bread or crostini, as needed
  • Cherry tomatoes, 1 cup
  • Cucumber slices, 1 cup
  • Roasted red peppers, ½ cup
  • Marinated artichoke hearts, ½ cup
  • Feta cheese cubes, ½ cup
  • Fresh herbs (parsley, oregano, or thyme), for garnish

Instructions

  1. Prepare Olive Tapenade: In a food processor, combine Kalamata olives, green olives, garlic, capers, fresh lemon juice, extra virgin olive oil, and chopped parsley. Pulse several times until the mixture is coarsely chopped, adjusting the texture according to your preference for chunkiness or smoothness.
  2. Arrange the Dips: Spoon the prepared olive tapenade into small serving bowls. Drizzle a little extra virgin olive oil over the top and garnish with fresh herbs for added color and flavor.
  3. Assemble the Grazing Board: On a large serving board, place the bowls of tapenade dips. Surround them with an attractive arrangement of pita bread or crostini, cherry tomatoes, cucumber slices, roasted red peppers, marinated artichoke hearts, and feta cheese cubes. Add fresh herbs for a finishing touch.
  4. Serve: The Mediterranean grazing board is best served immediately to enjoy the fresh flavors, but it can be refrigerated for up to 2 hours before serving. Allow the dips to come to room temperature before eating for optimal taste.

Notes

  • Use good quality extra virgin olive oil for the best flavor in the tapenade.
  • Pita bread can be toasted for extra crunch, or substitute with gluten-free crackers to accommodate dietary needs.
  • The tapenade can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
  • Feel free to add other Mediterranean ingredients like olives, roasted nuts, or different cheeses to customize the board.
  • For a vegan option, omit the feta cheese and include more vegetables or vegan cheese alternatives.

Nutrition

Keywords: Mediterranean grazing board, olive tapenade, appetizer, vegetarian, party platter, healthy snacks

Find it online: https://maicook.com/mediterranean-grazing-board-with-olive-tapenade-dips-recipe/